Abstract: The present invention provides a valve configured to dispense a flowable product. The valve includes an inner valve portion having a chamber to allow an accumulation therein of the flowable product, an end wall surface, and an annular surface spaced from the end wall surface. The valve also includes an outer valve portion having a chamber receiving therein at least part of the inner valve portion. The outer valve portion further includes an end wall surface engageable with the end wall surface of the inner valve portion, and an annular surface spaced from the end wall surface and engageable with the annular surface of the inner valve portion. The respective end wall surfaces of the inner valve portion and the outer valve portion are engageable substantially simultaneously with engagement of the respective annular surfaces of the inner valve portion and the outer valve portion.

Abstract: A system and a method dispense an aseptic food product from a container within a housing from a hose of the container. The hose extends through a clamping device located adjacent to the container and the housing. The clamping device has rollers and a block and/or a stopper to clamp the tube closed at one or more positions on the tube. The clamping device moves from an open position to a closed position for inserting the hose into and/or removing the hose from the clamping device. In the closed position, the clamping device maintains the sterility of and/or prevents contamination of the fluid. The tube prevents and/or minimizes growth and/or migration of microorganisms within the tube and/or the container. The fluid and/or the container are sterile and/or uncontaminated for dispensing the fluid at room temperature.

Abstract: A device for sanitary dispensing from a flexible package a heated flowable material, such as cheese sauce, to be maintained at or above a predetermined temperature level after the package is opened. The dispensing device includes a housing defining heated compartment, a heating unit for maintaining the compartment at or above the predetermined temperature level, a package support in the compartment arranged to promote gravity flow of the material and a valve for selectively controlling flow of the material from the package and having a dispensing portion disposed substantially entirely in the compartment or the package support. The valve is removably connected to a package outlet and a valve member mounted in a valve body is moved from a closed position to an open position by an operator to discharge cheese sauce through a discharge opening in the housing.

Abstract: A device for sanitary dispensing from a flexible package a heated flowable material, such as cheese sauce, to be maintained at or above a predetermined temperature level after the package is opened. The dispensing device includes a housing defining heated compartment, a heating unit for maintaining the compartment at or above the predetermined temperature level, a package support in the compartment arranged to promote gravity flow of the material and a valve for selectively controlling flow of the material from the package and having a dispensing portion disposed substantially entirely in the compartment or the package support. The valve is removably connected to a package outlet and a valve member mounted in a valve body is moved from a closed position to an open position by an operator to discharge cheese sauce through a discharge opening in the housing.