Abstract: A system including a display, a sensor and a controller. The sensor can detect an object and generate data related to the object. The controller can determine a first pose of the object from the data and display a first representative image on the display. The controller can determine a second pose of the object and display a second representative image on the display, wherein the second representative image is associated with a displayed element.

Abstract: A display system including a panel 110 with a surface 116 to display images. The system includes a three dimensional optical sensor 115. The three dimensional optical sensor can include a field of view 135 that includes a front surface of the display system 100 and a volume in front of the front surface of the display system. A controller 190 can receive information from the three dimensional optical sensor and can interpret the information from the three dimensional optical sensor as a gesture of an object 120 in the volume.

Abstract: A three dimensional optical sensor 115 can generate three dimensional data for an object 120 contacting a display system. If the object contacts the display system a controller can activate a function of a computing device only if the object extends from the display system to a distance greater than a programmed distance 130.

Abstract: A display system can include a panel 110. The panel 110 can include a perimeter 117 and can display images on a front side. A bezel 170 can extend from the perimeter of the panel. The display system can include a designated area 140 on the bezel. A three dimensional optical sensor 115 can generate information to determine if an object is in contact with the designated area on the bezel.

Abstract: A display system can include a transparent layer. The transparent layer can include a front and a back. A bevel region can extend from the transparent layer. A panel can be on the back of the transparent layer. A three dimensional optical sensor can be on the back of the bevel region.

Abstract: Embodiments of the present invention disclose a stylus 110 for use with a system having a touchscreen display 105 coupled to a processor 120. According to one embodiment, the touchscreen display 105 is configured to determine positional information of an object positioned within a display area of the touchscreen display 105. Furthermore, the stylus 110 includes a tip portion and housing, and is configured to transmit pressure and orientation information of the housing to the processor 120.

Abstract: An imaging system includes a frame with a retroreflective bezel and cameras attached directly to the frame.

Abstract: A programmable computer device is set up to electronically receive data values sent from remote monitoring devices and sensors located at the site of a turbine power generator. The data is transmitted from the site to the receiving computer via the Internet using TCP/IP or UDP protocol. Received data values are incorporated into a database and/or an electronic spreadsheet program running on the computer device. At predetermined stages during the turbine maintenance procedure, data values are transmitted from the site and upon receipt a computer operator at the receiving computer activates a predetermined key or button to automatically enter and time-stamp the received data values into appropriate cells of the electronic spreadsheet or database.

Abstract: A practice hockey puck is connected to the blade of a hockey stick by a removable elastic cord in such a way as not to alter the characteristics of either the hockey puck or the hockey stick. The puck and the tether are easily attached or removed from the hockey stick and in no manner is the stick altered. The device allows for an easy way of training and practicing stick handling and puck control without the need for a partner and without specialized equipment.

Abstract: A doughnut making machine and apparatus has a hopper for the dough of a type which exudes gluten or other sticky substances when compressed, the hopper terminates in a lower cylinder which co-acts with the cutting surfaces on a lower cutting piston. An extruding piston pushes the dough out between the cutting edge of the cylinder and the cutting piston and, thereafter, with retraction of the cutting piston, the dough is severed into a conventional toroidal shape. Edible release oil is distributed onto the cutting edges of the piston and the cutting edge of the cylinder by various distribution techniques. The method by which doughnuts are extruded in a generally toroidal shape while distributing a film of edible release oil onto the dough cutting surfaces and then severing the formed toroidal shaped doughnut from the cutting surfaces whereby the doughnut contacts the release oil on the dough cutting surface and freely releases from the cylinder's cutting edge.

Abstract: A turner arm assembly for a doughnut fryer has a pivot axle on one end that is provided with a hardened ball mounted in a cylindrical hardened bearing of the sidewall of a conveyor assembly. In an alternative form a straight diameter pivot axle is provided in a crowned internal diameter of the hardened bearing. The opposite end of the turner arm assembly is drivingly connected to a drive axle fixed to a cam. A removable stop prevents the pivot axle from moving outwardly of the sidewall of the conveyor assembly. The turner arm assembly is removed by moving the stop, shifting the turner arm axially until the turner arm is free of the drive axle, then sliding the turner arm back inwardly of the sidewall of the conveyor assembly while the pivot axle connection with the sidewall of the conveyor assembly gives complete free movement of upward pivotal movement of the turner arm to clear the opposite end of the turner arm over the sidewall for removal.

Abstract: Apparatus for producing novel three dimensional shaped frozen confection products on a stick. A molded slug of frozen confection having a generic shape is converted into a three dimensional frozen confection having any desired shape including shapes having variable cross-sections and undercut portions. The desired final shape is formed by the application of pressure to the slug, without significant melting of the slug, using a split mold which defines the final three dimensional shape by controlling the temperature of the slug and the relative size and shape of the slug and mold cavity.

Abstract: Process and apparatus are provided for rapidly stabilizing a food product. The stabilization may take the form of either fixing or glueing a coating to the food product, treating the surface thereof to impart a particularly desired property such as rigidity or shape retention to the end product after further treatment thereof, cooking the entire product or a combination thereof. The product to be treated is moved through one or more processing chambers wherein it is contacted only by superheated steam, air having been excluded from the chambers. Saturated steam is supplied in a non-superheated condition at atmospheric pressure and remains substantially at atmospheric pressure throughout its movement through the apparatus. The steam is superheated within the chambers by the use of heating elements located within the chambers. By supplying the chambers with more steam than is sorbed by the food product during its treatment, air is effectively excluded from the chambers.

Abstract: A microwave oven is disclosed which is especially useful for rapidly reconstituting frozen food products. The oven includes a microwave cavity having a bottom hatch which is movable between an open position at which food to be heated or cooked can be loaded onto the hatch from outside the oven, and a closed position whereat the food is disposed within the cavity for heating or cooking by electromagnetic energy. The hatch can be manually closed and, after a preset cooking time, automatically opened by gravity. Also disclosed is a heat shield assembly mounted for movement relative to the bottom of the cavity, so that when the hatch is in its open position and electric (IR) heat is provided to supplement microwave heating in the cavity, the assembly covers the bottom of the cavity to prevent heat from radiating below the cavity when the food is supported on or removed from the movable hatch.

Abstract: A forming device for providing a substantially cylindrical side wall on the exteriors of each one of successive food product mixtures or slurries discharged from a nozzle orifice in a food product apparatus. The device is mountable on the nozzle and enables a liquid substance to be uniformly directed against each of the formed slurries to envelop them and to aid their release from the nozzle.

Abstract: A microwave oven is disclosed which is especially useful for rapidly reconstituting frozen food products. The oven includes a microwave cavity having a bottom hatch which is movable between an open position at which food to be heated or cooked can be loaded onto the hatch from outside the oven, and a closed position whereat the food is disposed within the cavity for heating or cooking by electromagnetic energy. The hatch can be manually closed and, after a preset cooking time, automatically opened by gravity. Also disclosed is a heat shield assembly mounted for movement relative to the bottom of the cavity, so that when the hatch is in its open position and electric (IR) heat is provided to supplement microwave heating in the cavity, the assembly covers the bottom of the cavity to prevent heat from radiating below the cavity when the food is supported on or removed from the movable hatch.

Abstract: A machine is provided for practicing the method of forming a comestible in one of a variety of shapes from a foodstuff slurry. The slurry includes a gel-forming material and is supplied in predetermined amounts to a cavity which has been washed with a combination release and gellation agent. Apparatus is provided for contacting the exposed surface of the slurry in the cavity with a gellation agent to gel the gel-forming material at the outer surface of the formed product. Further apparatus is provided for transporting the cavity filled with the foodstuff to a product removal station. Punch apparatus is aligned with the cavity at the product removal station and is actuated to extend into and extrude the product from the cavity onto a conveyor belt to be removed for further processing.

Abstract: An apparatus is provided for forming a plastic food material into bodies having an arcuate top and a flat bottom. The apparatus includes a cylindrical nozzle body for receiving the food material from a pressurized source. In the periphery of the nozzle body is included a food material forming orifice having a plane lower bounding surface contiguous thereto which lies within the nozzle body in a plane inclined downward towards the exterior of the nozzle body. A cutter sleeve is mounted on the nozzle body and moved relative to it to selectively cover and uncover the orifice. The apparatus imparts a curved contour to the top of the pressurized food material escaping from the orifice, while the inclined plane lower bounding surface imparts a flat bottom to the material.

Abstract: A system for improving the uniformity of distribution of microwave power in a microwave cavity, includes a magnetron, a wave guide extending between the magnetron and the interior of the microwave cavity for coupling microwave power into the microwave cavity and drive means operative coupled to the wave guide to vary the direction in which microwave power is introduced into the cavity.

Abstract: An apparatus for repeatably forming shaped dough bodies having a filling. A generally cylindrical filling forming mechanism, in communication with a pressurized source of filling material, is contained within and is surrounded by a generally cylindrical dough forming mechanism in communication with a pressurized source of dough. The filling forming mechanism includes an inner chamber which receives the filling material, means defining a filling material transporting channel extending around the circumference of the filling forming mechanism which channel can be selectively opened to permit the filling material to flow out of it, and a generally cylindrical shell member which is mounted to obstruct the filling material transporting channel and which includes a plurality of shaped filling forming orifices in its periphery. The dough forming mechanism has dough forming orifices in its periphery which are aligned with corresponding filling forming orifices in the shell member of the filling forming mechanism.