Abstract: A sanitization station including a fluid source and one or more plasma generators for generating non-thermal plasma is disclosed. One or more nozzles spray a mist or stream of fluid through plasma generated by the one or more plasma generators to activate the fluid. The fluid is then used to sterilize an object. Another sanitization station includes a chamber for holding a fluid and a plasma generator in fluid communication with the chamber for generating plasma. A circulating source moves the fluid in the chamber past plasma generated by the plasma generator to activate the fluid and one or more spray nozzles coat the surface of an object with fluid that is activated by plasma.

Abstract: A sanitization station including a fluid source and one or more plasma generators for generating non-thermal plasma is disclosed. One or more nozzles spray a mist or stream of fluid through plasma generated by the one or more plasma generators to activate the fluid. The fluid is then used to sterilize an object. Another sanitization station includes a chamber for holding a fluid and a plasma generator in fluid communication with the chamber for generating plasma. A circulating source moves the fluid in the chamber past plasma generated by the plasma generator to activate the fluid and one or more spray nozzles coat the surface of an object with fluid that is activated by plasma.

Abstract: A low fat, high moisture peanut butter composition containing from 0 to 50% peanut flour having less than about 1% peanut oil and from 0 to about 50% of a fat containing peanut source selected from the group consisting of peanut paste from non-defatted peanuts having about 50% peanut oil and partially defatted peanut paste having from about 12% to about 30% peanut oil. The peanut flour and peanut paste are present in the composition at a level sufficient to provide from about 10% to about 24% of peanut protein. The composition also optionally includes from 0 to about 10% of a protein source selected from the group consisting of whey protein isolate, peanut protein isolate and whey protein concentrate. The peanut butter composition has from about 23% to about 40% moisture. The peanut butter composition also includes a humectant and emulsifier system comprising sorbitol, lecithin, glycerine, sodium stearoyl lactylate, xanthan gum and may optionally include polyphosphate.