Patents by Inventor John R. Bridges
John R. Bridges has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20240091567Abstract: The present invention relates to the use of sweet steviol glycoside compounds, particularly rebaudioside B, in sweetening compositions. Sweetening compositions comprising selected amounts of rebaudioside B have been shown to possess favorable flavor profiles when compared to other high intensity sweetener compounds and are useful in the preparation of consumables.Type: ApplicationFiled: September 25, 2023Publication date: March 21, 2024Applicant: Tate & Lyle Solutions USA LLCInventors: John R. Bridges, Alfred Carlson, Penelope A. Patton, Joshua N. Fletcher
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Patent number: 11801402Abstract: The present invention relates to the use of sweet steviol glycoside compounds, particularly rebaudioside B, in sweetening compositions. Sweetening compositions comprising selected amounts of rebaudioside B have been shown to possess favorable flavor profiles when compared to other high intensity sweetener compounds and are useful in the preparation of consumables.Type: GrantFiled: January 29, 2020Date of Patent: October 31, 2023Assignee: Tate & Lyle Solutions USA LLCInventors: John R. Bridges, Alfred Carlson, Penelope A. Patton, Joshua N. Fletcher
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Publication number: 20210051991Abstract: A low or zero calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.Type: ApplicationFiled: November 9, 2020Publication date: February 25, 2021Applicant: Tate & Lyle Ingredients Americas LLCInventors: Ryan D. Woodyer, Jason C. Cohen, John R. Bridges, Michael D. Harrison, Yuqing Zhou
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Publication number: 20200238108Abstract: The present invention relates to the use of sweet steviol glycoside compounds, particularly rebaudioside B, in sweetening compositions. Sweetening compositions comprising selected amounts of rebaudioside B have been shown to possess favorable flavor profiles when compared to other high intensity sweetener compounds and are useful in the preparation of consumables.Type: ApplicationFiled: January 29, 2020Publication date: July 30, 2020Applicant: Tate & Lyle Ingredients Americas LLCInventors: John R. Bridges, Alfred Carlson, Penelope A. Patton, Joshua N. Fletcher
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Patent number: 10583314Abstract: The present invention relates to the use of sweet steviol glycoside compounds, particularly rebaudioside B, in sweetening compositions. Sweetening compositions comprising selected amounts of rebaudioside B have been shown to possess favorable flavor profiles when compared to other high intensity sweetener compounds and are useful in the preparation of consumables.Type: GrantFiled: June 6, 2016Date of Patent: March 10, 2020Assignee: TATE & LYLE INGREDIENTS AMERICAS LLCInventors: John R. Bridges, Alfred Carlson, Penelope A. Patton
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Patent number: 9854827Abstract: A low or zero calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional products, and cosmetic products.Type: GrantFiled: March 14, 2014Date of Patent: January 2, 2018Assignee: TATE & LYLE INGREDIENTS AMERICAS LLCInventors: Ryan D. Woodyer, Jason C. Cohen, John R. Bridges
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Patent number: 9635879Abstract: A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition comprises allulose, fructose and sucralose. In a preferred embodiment, the sweetener composition comprises allulose in an amount of at least about 45%, fructose in an amount of at least about 20%, and sucralose in an amount of at least about 0.01% by weight relative to the total weight of allulose, fructose and sucralose in the composition. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.Type: GrantFiled: March 14, 2014Date of Patent: May 2, 2017Assignee: TATE & LYLE INGREDIENTS AMERICAS LLCInventors: Ryan D. Woodyer, Jason C. Cohen, John R. Bridges
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Publication number: 20170079313Abstract: A low or zero calorie sweetener composition with sweetness synergy and desirable taste characteristics. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.Type: ApplicationFiled: May 18, 2015Publication date: March 23, 2017Applicant: Tate & Lyle Ingredients Americas LLCInventors: Ryan D. WOODYER, John R. BRIDGES, Jason C. COHEN, Joshua Nehemiah FLETCHER, Yuquing ZHOU
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Publication number: 20170027206Abstract: A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition may be used in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.Type: ApplicationFiled: October 13, 2016Publication date: February 2, 2017Applicant: Tate & Lyle Ingredients Americas LLCInventors: Ryan D. WOODYER, Jason C. COHEN, John R. BRIDGES
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Patent number: 9491960Abstract: A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition may be used in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.Type: GrantFiled: March 14, 2014Date of Patent: November 15, 2016Assignee: Tate & Lyle Ingredients Americas LLCInventors: Ryan D. Woodyer, Jason C. Cohen, John R. Bridges
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Publication number: 20160278409Abstract: The present invention relates to the use of sweet steviol glycoside compounds, particularly rebaudioside B, in sweetening compositions. Sweetening compositions comprising selected amounts of rebaudioside B have been shown to possess favorable flavor profiles when compared to other high intensity sweetener compounds and are useful in the preparation of consumables.Type: ApplicationFiled: June 6, 2016Publication date: September 29, 2016Applicant: Tate & Lyle Ingredients Americas LLCInventors: John R. Bridges, Alfred Carlson, Penelope A. Patton
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Patent number: 9402411Abstract: The present invention relates to the use of sweet steviol glycoside compounds, particularly rebaudioside B, in sweetening compositions. Sweetening compositions comprising selected amounts of rebaudioside B have been shown to possess favorable flavor profiles when compared to other high intensity sweetener compounds and are useful in the preparation of consumables.Type: GrantFiled: October 19, 2011Date of Patent: August 2, 2016Assignee: Tate & Lyle Ingredients Americas LLCInventors: John R. Bridges, Alfred Carlson, Penelope A. Patton
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Publication number: 20160050958Abstract: A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition comprises allulose, acesulfame K (Ace K) and fructose. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.Type: ApplicationFiled: March 14, 2014Publication date: February 25, 2016Applicant: Tale & Lyle Ingredients Americas LLCInventors: Ryan D. WOODYER, Jason C. COHEN, John R. BRIDGES
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Patent number: 9259022Abstract: A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.Type: GrantFiled: March 14, 2014Date of Patent: February 16, 2016Assignee: TATE & LYLE INGREDIENTS AMERICAS LLCInventors: Ryan D. Woodyer, Jason C. Cohen, John R. Bridges
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Publication number: 20160029678Abstract: A low or zero calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.Type: ApplicationFiled: March 14, 2014Publication date: February 4, 2016Applicant: Tate & Lyle Ingredients Americas LLCInventors: Ryan D. WOODYER, Jason C. COHEN, John R. BRIDGES, Michael D. HARRISON, Yuqing ZHOU
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Publication number: 20160021917Abstract: A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition comprises allulose, fructose and sucralose. In a preferred embodiment, the sweetener composition comprises allulose in an amount of at least about 45%, fructose in an amount of at least about 20%, and sucralose in an amount of at least about 0.01% by weight relative to the total weight of allulose, fructose and sucralose in the composition. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.Type: ApplicationFiled: March 14, 2014Publication date: January 28, 2016Applicant: Tate & Lyle Ingredients Americas LLCInventors: Ryan D. WOODYER, Jason C. COHEN, John R. BRIDGES
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Patent number: 8962698Abstract: A composition includes Mogroside V and a Rebaudioside component in a weight ratio ?1:1 and ?6:1, wherein the Rebaudioside component consists of one or more compounds selected from the group consisting of Rebaudioside A, Rebaudioside B and Rebaudioside D. A method of purifying a Luo Han Guo extract includes contacting the Luo Han Guo extract with activated carbon and a macroporous polymeric adsorbent resin, an ion exchange resin, or both. A composition includes a Luo Han Guo extract, wherein Mogroside V constitutes from 50 wt % to 75 wt % of the Luo Han Guo extract and the composition includes from 0 to 13 wt % in total relative to the Mogroside V of aromatic glycosides, and from 0 to 15 ppm of semi-volatile organic compounds relative to the Mogroside V.Type: GrantFiled: January 23, 2012Date of Patent: February 24, 2015Assignee: Tate & Lyle Ingredients Americas LLCInventors: John R. Bridges, Alfred Carlson, Brian Timothy Pohrte, Mary Quinlan, Timothy C. Schunk, Elber F. Tejada, Shelly Yuqing Zhou
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Publication number: 20140271748Abstract: A low or zero calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional products, and cosmetic products.Type: ApplicationFiled: March 14, 2014Publication date: September 18, 2014Applicant: Tate & Lyle Ingredients Americas LLCInventors: Ryan D. Woodyer, Jason C. Cohen, John R. Bridges
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Publication number: 20140271746Abstract: A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition may be used in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.Type: ApplicationFiled: March 14, 2014Publication date: September 18, 2014Applicant: Tate & Lyle Ingredients Americas LLCInventors: Ryan D. Woodyer, Jason C. Cohen, John R. Bridges
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Publication number: 20140271747Abstract: A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.Type: ApplicationFiled: March 14, 2014Publication date: September 18, 2014Applicant: Tate & Lyle Ingredients Americas LLCInventors: Ryan D. Woodyer, Jason C. Cohen, John R. Bridges