Patents by Inventor John R. Brunnquell

John R. Brunnquell has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • ORGANIC LIVESTOCK FEED, METHOD OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20160073661
    Abstract: Disclosed herein are organic livestock feeds, specifically organic poultry feeds, in which organic corn germ is used as an organic methionine supplement. Also described are methods of supplementing organic livestock feeds with methionine and methods of feeding organic livestock.
    Type: Application
    Filed: September 10, 2015
    Publication date: March 17, 2016
    Inventor: John R. Brunnquell
  • Low fat eggs
    Patent number: 5759600
    Abstract: Reduced cholesterol eggs and techniques for producing and selecting them are included. The techniques are designed to achieve at least a 25% reduction over normal levels for the grade size. The reduction can be achieved by weight monitoring of the egg, size monitoring of the yolk through candling, and selecting eggs from high producing, young, and high clutch chickens.
    Type: Grant
    Filed: April 14, 1997
    Date of Patent: June 2, 1998
    Assignee: Wisconsin Alumni Research Foundation
    Inventor: John R. Brunnquell
  • Low cholesterol eggs and method of selecting same
    Patent number: 5520938
    Abstract: Reduced cholesterol, low fat eggs are obtained. At least a twenty-five percent reduction in cholesterol is achieved over normal levels for the grade size. The reduction can be achieved by weight monitoring of the egg, size monitoring of the yolk through candling, and selecting eggs from high producing, young, and high clutch chickens.
    Type: Grant
    Filed: October 19, 1994
    Date of Patent: May 28, 1996
    Assignee: Wisconsin Alumni Research Foundation
    Inventor: John R. Brunnquell