Abstract: A computer-implemented method for effectively delivering notifications in data storage environments includes, receiving, by a storage controller from a host system, a request to register the host system with the storage controller to receive notifications. These notifications may be associated with a selected type of event detected by the storage controller. In certain embodiments, the selected type of event is a space-related condition associated with a particular storage resource controlled by the storage controller. The computer-implemented method registers the host system with the storage controller. In response to detecting an event of the selected type on the storage controller, the computer-implemented method transmits a notification from the storage controller to the host system to provide notice of the event. A corresponding system and computer program product are also disclosed.

Abstract: A sodium chloride substitute composition having low bitterness and an intense sodium chloride flavor is prepared containing autolyzed yeast, ammonium chloride and optionally potassium chloride. The composition is prepared preferably by a method wherein yeast, an exogenous enzyme, ammonium chloride, optionally potassium chloride and liquid are mixed to form a liquid mixture, the mixture is stirred at an elevated temperature until the yeast is autolyzed, and the mixture is dried. The composition contains an amount of autolyzed yeast relative to the amount of ammonium chloride in the range of about 60 to 95 percent by weight. The composition is suitable for use in processed meats and snack foods.

Abstract: Dried yeast products, when used as a carrier for vegetative food flavors or colors, act to retard loss of color or flavor and to prevent gain of unpleasant unnatural color or flavor during storage of dry food ingredient blends.

Abstract: Autolyzed yeast acts to reduce bitterness in foods caused by the presence of potassium chloride-containing salt substitutes.