Abstract: High voltage discharge is provided. A system can include an electric motor of an electric vehicle electrically connected to a capacitor. A switching component can be connected with and intermediary to the electric motor and the capacitor. A controller can cause the switching component to enter a first state to cause the electric motor to convert electrical power of the capacitor to mechanical power to propel the electric vehicle, or convert mechanical power from a drive system of the electric vehicle to electrical power to charge the capacitor. The controller can cause the switching component to enter, in response to detection by the controller of an indication to discharge the capacitor, a second state to isolate the electric motor from the capacitor.

Abstract: A temperature regulation unit includes a housing, an electrical connector, a fan, a thermal element, a cover, and a light. The housing has an upper end and a lower end. The housing defines an internal cavity. The electrical connector extends from the upper end of the housing. The fan is positioned within the internal cavity of the housing and is configured to provide an airflow. The thermal element is positioned within the internal cavity. The thermal element is configured to thermally regulate a temperature of the airflow. The cover at least partially encloses the lower end of the housing. The light is disposed along at least one of the cover or the housing. The housing has an angled portion that extends at an angle from the electrical connector. The angled portion defines a plurality of vents positioned to provide an inlet air flow path from an external environment into the internal cavity.

Abstract: Provided are systems, methods and computer program code for estimating a current mass of a vehicle and a trailer.

Abstract: A temperature-regulating unit includes a base, a resonant tank, and a controller. The base is configured to support a pan. The resonant tank includes a coil and a capacitor. The resonant tank has a resonant frequency that is affected by a material of the pan and a temperature of the pan. The controller is configured to receive a temperature setting, monitor the resonant frequency, determine the material of the pan based on the resonant frequency, determine the temperature of the pan based on the resonant frequency, and adaptively control a thermal element based on the temperature of the pan, the material of the pan, and the temperature setting.

Abstract: A temperature-regulating unit includes a base, a thermal element, a contactless sensing assembly, and a controller. The base is configured to support at least one of a pan or a food product. The thermal element is positioned to thermally regulate the at least one of the pan or the food product. The contactless sensing assembly is positioned to acquire sensor data regarding the at least one of the pan or the food product. The controller is configured to receive the sensor data from the contactless sensing assembly and adaptively control the thermal element based on the sensor data.

Abstract: A food preparation appliance includes a housing, a conveyor, a thermal element, a first sensor, a second sensor, and a third sensor. The housing defines an inlet, an outlet, and a processing zone between the inlet and the outlet. The conveyor is configured to move a food product from the inlet, through the processing zone, and to the outlet. The thermal element is positioned within the processing zone. The first sensor is positioned proximate the inlet of the housing and along a lateral side of the conveyor or along a first cantilever arm extending laterally across the conveyor. The second sensor is positioned within the processing zone. The third sensor is positioned proximate the outlet of the housing and along a lateral side of the conveyor or along a second cantilever arm extending laterally across the conveyor.

Abstract: A food preparation appliance includes a processing mechanism, a thermal element, a sensor positioned to acquire identifying data regarding identifying characteristics of a food product to be processed by the food preparation appliance, and a processing circuit. The processing circuit is configured to receive the identifying data from the sensor, identify a type of the food product based on the identifying data, and automatically set a predefined operating parameter of at least one of the processing mechanism and the thermal element to provide target processing of the food product based on the type and the identifying characteristics.

Abstract: A heating unit includes a housing defining a thermal cavity, a reflector assembly disposed within the thermal cavity, and a heating element disposed within the thermal cavity. The reflector assembly includes a first reflector coupled to an interior surface of the housing and a second reflector coupled to the first reflector. The first reflector is spaced from the interior surface forming a first air gap therebetween and the second reflector is spaced from the first reflector forming a second air gap therebetween. The heating element is at least partially surrounded by the reflector assembly.

Abstract: A temperature regulation unit includes a housing, an electrical connector, a fan, a thermal element, a cover, and a light. The housing has an upper end and a lower end. The housing defines an internal cavity. The electrical connector extends from the upper end of the housing. The fan is positioned within the internal cavity of the housing and is configured to provide an airflow. The thermal element is positioned within the internal cavity. The thermal element is configured to thermally regulate a temperature of the airflow. The cover at least partially encloses the lower end of the housing. The light is disposed along at least one of the cover or the housing. The housing has an angled portion that extends at an angle from the electrical connector. The angled portion defines a plurality of vents positioned to provide an inlet air flow path from an external environment into the internal cavity.

Abstract: A temperature regulation unit includes a housing, a conduit, a fan, and a thermal element. The housing has a sidewall with an upper end and a lower end. The sidewall defines an internal cavity. The conduit is disposed within the internal cavity of the housing and defines a passage. The conduit has a first end and an opposing second end. The fan is positioned within the internal cavity of the housing at the first end of the conduit. The fan is configured to provide an airflow to the passage of the conduit. The thermal element is positioned within the passage of the conduit. The thermal element is configured to thermally regulate a temperature of the airflow flowing past the thermal element and out of the opposing second end of the conduit.

Abstract: A temperature-regulating unit includes a base, a thermal element, a contactless sensing assembly, and a controller. The base is configured to support at least one of a pan or a food product. The thermal element is positioned to thermally regulate the at least one of the pan or the food product. The contactless sensing assembly is positioned to acquire sensor data regarding the at least one of the pan or the food product. The controller is configured to receive the sensor data from the contactless sensing assembly and adaptively control the thermal element based on the sensor data.

Abstract: A heating unit includes a housing defining a thermal cavity, a reflector assembly disposed within the thermal cavity, and a heating element disposed within the thermal cavity. The reflector assembly includes a first reflector coupled to an interior surface of the housing and a second reflector coupled to the first reflector. The first reflector is spaced from the interior surface forming a first air gap therebetween and the second reflector is spaced from the first reflector forming a second air gap therebetween. The heating element is at least partially surrounded by the reflector assembly.

Abstract: A heating unit includes a housing defining a thermal cavity and has a first longitudinal edge and an opposing second longitudinal edge, a reflector assembly disposed within the thermal cavity, a heating element, and a lighting element. The housing defines a vent positioned at least one of laterally between a central longitudinal plane of the housing and the first longitudinal edge and laterally between the central longitudinal plane and the opposing second longitudinal edge. The reflector assembly is coupled to an interior surface of the housing. A spacer is positioned between the reflector assembly and the interior surface forming an air gap therebetween. The heating element extends within the central longitudinal plane and is at least partially surrounded by the reflector assembly. The lighting element is positioned along at least one of the first longitudinal edge and the opposing second longitudinal edge such that the vent is positioned laterally between the lighting element and the heating element.

Abstract: A food preparation appliance includes a processing mechanism, a thermal element, a sensor positioned to acquire identifying data regarding identifying characteristics of a food product to be processed by the food preparation appliance, and a processing circuit. The processing circuit is configured to receive the identifying data from the sensor, identify a type of the food product based on the identifying data, and automatically set a predefined operating parameter of at least one of the processing mechanism and the thermal element to provide target processing of the food product based on the type and the identifying characteristics.