Abstract: A cauterizing system having a cauterizer tool for performing cauterization procedures, a cauterizer cord for carrying power to the cauterizer tool, a plug and a power cord for carrying power from the plug to the cauterizer cord, and a housing in which is mounted a mechanism for retracting and extending the cauterizer cord and the power cord.

Abstract: A cauterizing system having a cauterizer tool for performing cauterization procedures, a cauterizer cord for carrying power to the cauterizer tool, a plug and a power cord for carrying power from the plug to the cauterizer cord, and a housing in which is mounted a mechanism for retracting and extending the cauterizer cord and the power cord.

Abstract: Fruit items are positioned between vertical pins located in the calyx and stem hole of said fruit item, thereby securing the fruit item by a compressive force through its core. A core tube surrounding the upper pin descends to meet the lower pin, thereby completely piercing the fruit item and isolating its core inside the tube. A cushioned ram pushes the edible portion of the fruit item down over the core tube, through a cassette of radial knives, creating a plurality of wedges that fall immediately into an enzyme bath. The bath seals freshness into the fruit item's cell structure by preventing contact with oxygen. The solid core is ejected and the edible outside portion of the fruit item is not touched or bruised by mechanical handling.

Abstract: Fruit items are positioned between vertical pins located in the calyx and stem hole of said fruit item, thereby securing the fruit item by a compressive force through its core. A core tube surrounding the upper pin descends to meet the lower pin, thereby completely piercing the fruit item and isolating its core inside the tube. A cushioned ram pushes the edible portion of the fruit item down over the core tube, through a cassette of radial knives, creating a plurality of wedges that fall immediately into an enzyme bath. The bath seals freshness into the fruit item's cell structure by preventing contact with oxygen. The solid core is ejected and the edible outside portion of the fruit item is not touched or bruised by mechanical handling.