Patents by Inventor John Stephen Ayers

John Stephen Ayers has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7018665
    Abstract: The present invention relates to new processes useful for separating whey proteins from whey protein-containing solutions using a novel anion exchanger which comprises a water insoluble, hydrophilic, water swellable, hydroxy (C2–C4) alkylated and cross-linked regenerated cellulose, derivatized with quaternary amino (QA) groups where the level of substitution of the QA groups is 1.4 milli-equivalents per dry gram of anion exchanger (meq/g) or greater.
    Type: Grant
    Filed: December 8, 2000
    Date of Patent: March 28, 2006
    Assignees: Massey University, New Zealand Dairy Board
    Inventors: John Stephen Ayers, David Francis Elgar, Kay Patricia Palmano, Mark Pritchard, Ganugapati Bijaya Bhaskar
  • Patent number: 6911483
    Abstract: The present invention is related to a new quaternary amino (QA) anion exchanger comprising QA derivatized, hydroxy (C2-C4) alkylated and cross-linked regenerated cellulose, in which the level of derivitization with the QA-groups is 1.4 milli-equivalents per dry gram (meq/g) or greater.
    Type: Grant
    Filed: December 8, 2000
    Date of Patent: June 28, 2005
    Assignee: Massey University
    Inventors: John Stephen Ayers, David Francis Elgar, Margaret Mary Agnes Egan
  • Patent number: 6592905
    Abstract: This invention is directed to a process for producing an immunoglobulin enriched whey protein fraction from whey protein solutions. More particularly, it relates to the production of a whey protein fraction enriched in immunoglobulin, and optionally a whey protein isolate, using a cation exchanger under selected conditions. The selected conditions require overloading the cation exchanger with potentially absorbable protein which causes the exchanger to adsorb preferentially whey proteins other than immunoglobulin. The invention is also directed to the products produced by the process of the invention.
    Type: Grant
    Filed: November 16, 1998
    Date of Patent: July 15, 2003
    Assignees: Massey University, New Zealand Dairy Board
    Inventors: John Stephen Ayers, David Francis Elgar, Mark Pritchard
  • Publication number: 20030129719
    Abstract: The present invention provides a new quaternary amino (QA) anion exchanger comprising QA derivatised, hydroxy (C2-C4) alkylated and cross-linked regenerated cellulose, in which the level of derivatisation with the QA-groups is 1.4 meg/g or greater.
    Type: Application
    Filed: October 22, 2002
    Publication date: July 10, 2003
    Inventors: John Stephen Ayers, David Francis Elgar, Margaret Mary Agnes Egan
  • Publication number: 20030125525
    Abstract: The present invention provides new processes useful for separating whey proteins from whey protein-containing solutions using a novel anion exchanger which comprises a water insoluble, hydrophilic, water swellable, hydroxy (C2-C4) alkylated and cross-linked regenerated cellulose, derivatised with quaternary amino (QA) groups, wherein the level of substitution of the QA groups is 1.4 milli-equivalents per dry gram of anion exchanger (meq/g) or greater.
    Type: Application
    Filed: November 22, 2002
    Publication date: July 3, 2003
    Inventors: John Stephen Ayers, David Francis Elgar, Kay Patricia Palmano, Mark Pritchard, Ganugapti Bijaya Bhaskar
  • Patent number: 6555659
    Abstract: The present invention is related to a method for the purification of glycomacropeptide (GMP) with an amino acid composition containing no greater that 0.5% (w/w) phenylalanine, comprising the steps of contacting a GMP-containing feedstock with a first anion exchanger under conditions to adsorb the GMP, eluting the adsorbed GMP from the anion exchanger and removing impurities from the GMP-containing eluate by either: (i) contacting the GMP-containing eluate with a cation exchanger in conditions under which the impurities in the eluate are adsorbed onto the cation exchanger, or (ii) precipitating the impurities in GMP-containing eluate using conditions in which the GMP remains i solution, or (iii) contacting the GMP-containing eluate with a second anion exchanger in conditions under which the impurities in the eluate are adsorbed onto the anion exchanger, and recovering the GMP from whichever one or more of the steps (i), (ii) or (iii) was used.
    Type: Grant
    Filed: July 24, 2000
    Date of Patent: April 29, 2003
    Inventors: John Stephen Ayers, Kay Patricia Coolbear, David Francis Elgar, Mark Pritchard
  • Patent number: 6528622
    Abstract: A preparative method of isolating a preselected whey protein or group of whey proteins from a solution is provided. The method comprises the following steps: (a) contacting a whey protein solution with the preselected ion exchanger for a time and at a temperature sufficient to enable the preselected whey protein to be adsorbed; wherein the whey protein solution has (1) a protein content in the range of about 5% to about 20% by weight, (2) a pH of a preselected level, which is the level at which the preselected whey protein or group of whey proteins selectively binds to the preselected ion exchanger, and (3) a reduced ionic strength; and (b) recovering either or both of the following: (1) the whey protein component adsorbed in step (a), and (2) the breakthrough whey protein component not adsorbed in step (a).
    Type: Grant
    Filed: April 30, 1999
    Date of Patent: March 4, 2003
    Assignees: Massey University, New Zealand Dairy Board
    Inventors: John Stephen Ayers, David Francis Elgar, Mark Pritchard
  • Patent number: 4096136
    Abstract: The invention relates to the use of a sulphated ion exchanger to selectively remove lipoproteins from blood plasma or serum. Although the attraction between sulphate groups and proteins has long been recognized it has now unexpectedly been found that cationic ion exchangers whose ion exchange capacity is provided by sulphate groups bind lipoproteins selectively in presence of other plasma or serum proteins and ions when they are equilibrated with solutions containing divalent cations and the same cation is added to the plasma or serum. Types of ion exchanger matrices and applications of the utlity are discussed.
    Type: Grant
    Filed: March 1, 1977
    Date of Patent: June 20, 1978
    Inventors: John Stephen Ayers, David Roderick Husbands