Patents by Inventor John T. Hayes, Jr.

John T. Hayes, Jr. has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Bacon products and processes
    Patent number: 4169161
    Abstract: Simulated multi-phased meat-like products containing vegetable protein, albumen, fat, and water are prepared from uncolored and colored emulsions which are layered into a loaf to produce distinctly colored regions. The loaf is coagulated with heat, and sliced into strips which when fried visually and texturally resemble fried meat, particularly bacon.
    Type: Grant
    Filed: October 1, 1974
    Date of Patent: September 25, 1979
    Assignee: General Foods Corporation
    Inventors: Harold T. Leidy, John T. Hayes, Jr., Atta M. Hai
  • Expanded protein product comprising sulfur-containing organic compound
    Patent number: 3965268
    Abstract: An expanded edible protein product is made by extruding, preferably following heating and working of, a mix containing a proteinaceous material, a sulfur-containing organic compound, and water from a high pressure zone to a low pressure zone. The resultant product has an open, cellular structure and is an excellent meat-like substitute, convenience food and pet food ingredient, and snack item.
    Type: Grant
    Filed: March 1, 1974
    Date of Patent: June 22, 1976
    Assignee: General Foods Corporation
    Inventors: Charles T. Stocker, Robert E. Schara, William E. Marshall, John T. Hayes, Jr., Martin Glicksman