Patents by Inventor John V. Stringer

John V. Stringer has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of preparing a food product
    Patent number: 5229157
    Abstract: A method of preparing an aerated vegetable product comprising starch, oil and a heat-setting material. The method involves mixing the individual components and thereafter aerating with a gaseous material. The method is for example well suited to the preparation of an aerated potato product which has a different taste and texture compared to mashed potato. Other vegetable products can be made from for example sweetcorn, carrot or pea. Furthermore, products made according to the invention can retain their structure after being frozen and subsequently reheated.
    Type: Grant
    Filed: February 6, 1992
    Date of Patent: July 20, 1993
    Assignee: Thomas J. Lipton Co., Division of Conopco Inc.
    Inventors: Robert C. Birch, John V. Stringer