Patents by Inventor John Vianney Heffernan, JR.

John Vianney Heffernan, JR. has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PROTEIN BEVERAGE COMPOSITION FOR NUTRITIONAL CONSUMPTION WITH NEUTRAL TO BASIC PH AND LOW DETECTABILITY
    Publication number: 20240074463
    Abstract: According to embodiments, a beverage composition for human, animal, or other organism consumption includes water and protein in an amount of about 6 to about 40 grams per liter. The beverage composition has a pH of about 4.6 to about 11.0, and the beverage composition has a viscosity of about 1 to about 25 milliPascals at 5 degrees Celsius and shear rate of 100 s?1. The beverage composition is substantially free of a sweetener, a food acid, a flavoring agent, a de-foaming agent, or a combination thereof. The beverage composition is optically clear as measured by a turbidity of about 0.0001 to about 25 NTU as measured by ISO 7027-1:2016 test method.
    Type: Application
    Filed: August 22, 2023
    Publication date: March 7, 2024
    Applicant: Pure Brands, Inc.
    Inventors: John Vianney Heffernan, JR., Brandon Gerberich, Robert Alix
  • COLLAGEN BEVERAGE COMPOSITION FOR NUTRITIONAL CONSUMPTION WITH NEUTRAL TO BASIC PH AND LOW DETECTABILITY
    Publication number: 20240074464
    Abstract: According to embodiments, a beverage composition for human, animal, or other organism consumption includes water and a collagen protein in an amount of about 6 to about 40 grams per liter. The beverage composition has a pH of about 4.6 to about 11.0, and the beverage composition has a viscosity of about 1 to about 25 milliPascals at 5 degrees Celsius and shear rate of 100 s-1. The beverage composition is substantially free of a sweetener, a food acid, a flavoring agent, a de-foaming agent, or a combination thereof. The beverage composition is optically clear as measured by a turbidity of about 0.0001 to about 25 NTU as measured by ISO 7027-1:2016 test method.
    Type: Application
    Filed: August 22, 2023
    Publication date: March 7, 2024
    Applicant: Pure Brands, Inc.
    Inventors: John Vianney Heffernan, Jr., Brandon Gerberich, Robert Alix