Abstract: Methods and systems for detecting influence operations are provided. In some examples, methods include receiving a plurality of content items, and providing each content item of the plurality of content items to a primary machine-learning model which is trained to determine whether one or more content items are associated with one or more predefined influence operations. The method further includes receiving, from the primary machine-learning model, an indication that at least one content item of the plurality of content items is associated with the one or more predefined influence operations, and providing the at least one content item to at least one secondary machine-learning model which is trained to determine whether one or more content items are associated with one or more predefined diverse narratives for the one or more predefined influence operations. In some examples, each predefined diverse narrative corresponds to a diagnostic frame and/or a prognostic frame.

Abstract: Described herein is the treatment of mushrooms to enhance their vitamin D content while preserving characteristics typically associated with fresh mushrooms. In one embodiment, the method involves exposing fresh mushrooms to a UV source having wavelengths in the UV-B range at a dose level in the range of about 0.02 J/cm2 to about 1.5 J/cm2. In some embodiments, the exposure time can be in the range of about 1 second to about 35 seconds. In some embodiments, the UV source is operated at a power in the range of about 1 Watt per linear foot to about 50 Watts per linear foot.

Abstract: Described herein is the treatment of mushrooms to enhance their vitamin D content while preserving characteristics typically associated with fresh mushrooms. In one embodiment, the method involves exposing fresh mushrooms to a UV source having wavelengths in the UV-B range at a dose level in the range of about 0.02 J/cm2 to about 1.5 J/cm2. In some embodiments, the exposure time can be in the range of about 1 second to about 35 seconds. In some embodiments, the UV source is operated at a power in the range of about 1 Watt per linear foot to about 50 Watts per linear foot.

Abstract: Described herein is the treatment of mushrooms to enhance their vitamin D content while preserving characteristics typically associated with fresh mushrooms. In one embodiment, the method involves exposing fresh mushrooms to a UV source having wavelengths in the UV-B range at a dose level in the range of about 0.02 J/cm2 to about 1.5 J/cm2. In some embodiments, the exposure time can be in the range of about 1 second to about 35 seconds. In some embodiments, the UV source is operated at a power in the range of about 1 Watt per linear foot to about 50 Watts per linear foot.

Abstract: Described herein is the treatment of mushrooms to enhance their vitamin D content while preserving characteristics typically associated with fresh mushrooms.

Abstract: Described herein is the treatment of mushrooms to enhance their vitamin D content while preserving characteristics typically associated with fresh mushrooms.

Abstract: A method for extending freshness of Agaricus bisporus mushrooms is described. In one embodiment, the method includes providing a modified atmosphere in contact with Agaricus bisporus mushrooms. The modified atmosphere includes from 14% to 18% by volume of oxygen and from 5% to 9% by volume of carbon dioxide.

Abstract: The invention relates to a sterilizable bag including a large transparent, heat-sealable plastic sheet closed by a filter strip comprising a three ply laminate in which a central layer is a microporous plastic, a second layer provides strength and a third layer provides a heat-sealable surface for bonding to the transparent plastic sheet to close and seal the bag.