Patents by Inventor John William AKAMATSU

John William AKAMATSU has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9023409
    Abstract: The invention provides methods of using hay, vegetable and/or fruit pulp, and a hydrocolloid for making animal food; and the food products produced using such methods; and the products then being dried through low-temperature dehydration. The animal food products are free of gluten, grains, legumes, nuts, animal-products, sweeteners, and fats.
    Type: Grant
    Filed: August 17, 2012
    Date of Patent: May 5, 2015
    Inventor: John William Akamatsu
  • Publication number: 20120309855
    Abstract: The invention provides methods of using hay, vegetable and/or fruit pulp, and a hydrocolloid for making animal food; and the food products produced using such methods; and the products then being dried through low-temperature dehydration. The animal food products are free of gluten, grains, legumes, nuts, animal-products, sweeteners, and fats.
    Type: Application
    Filed: August 17, 2012
    Publication date: December 6, 2012
    Inventor: John William AKAMATSU