Patents by Inventor John William Ejnik

John William Ejnik has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOSITIONS AND METHODS FOR REDUCING MERCURY IN FOOD
    Publication number: 20160324197
    Abstract: The present invention provides compositions and methods for reducing the amount of mercury contaminant in food articles such as fish.
    Type: Application
    Filed: July 19, 2016
    Publication date: November 10, 2016
    Applicant: WISYS TECHNOLOGY FOUNDATION, INC.
    Inventors: John William Ejnik, Daniel F. Neumann, Ned Thornton
  • COMPOSITIONS AND METHODS FOR REDUCING MERCURY IN FOOD
    Publication number: 20130302485
    Abstract: The present invention provides compositions and methods for reducing the amount of mercury contaminant in food articles such as fish.
    Type: Application
    Filed: May 10, 2013
    Publication date: November 14, 2013
    Inventors: John William Ejnik, Daniel F. Neumann, Ned Thornton