Patents by Inventor John Zabrodsky, III

John Zabrodsky, III has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Continuous pretzel dough manufacture
    Patent number: 4738861
    Abstract: A process is provided for the continuous production of a uniform density pretzel dough. The ingredients of the pretzel dough are continuously supplied to a continuous operating assemblage and the dough is continuously produced, utilizing a relatively short retention time in the mixer. Within the continuous operating assemblage are mixing units and conveying units in ratio of approximately three to one, respectively.
    Type: Grant
    Filed: April 2, 1986
    Date of Patent: April 19, 1988
    Inventors: William A. Blain, John Zabrodsky, III
  • Continuous pretzel dough manufacture
    Patent number: 4691625
    Abstract: A process and system are provided for the continuous production of a uniform density pretzel dough. The ingredients of the pretzel dough are continuously supplied to a continuous operating assemblage and the dough is continuously produced, utilizing a relatively short retention time in the mixer. Within the continuous operating assemblage are mixing units and conveying units in ratio of approximately three to one, respectively.
    Type: Grant
    Filed: June 18, 1984
    Date of Patent: September 8, 1987
    Assignee: Nabisco Brands, Inc.
    Inventors: William A. Blain, John Zabrodsky, III