Patents by Inventor Jolanda Henket

Jolanda Henket has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for the production of edible objects using SLS and food products
    Patent number: 10092030
    Abstract: The present invention provides a method for the production of edible objects by selective laser sintering (SLS) using particular multi-material powder compositions. The edible compositions comprise a binder component having a melting or glass transition temperature in the range 10-200° C., and a structural component which is non-melting at the temperatures below 200° C. The composition is then subjected SLS to obtain a three-dimensional edible object. The invention can be used to produce food products using SLS, such as a bakery product, a dry mix for beverage, an instant soup or a confectionery product, among others.
    Type: Grant
    Filed: May 27, 2014
    Date of Patent: October 9, 2018
    Assignee: NEDERLANDSE ORGANISATIE VOOR TOEGEPAST-NATUURWETENSCHAPPELIJK ONDERZOEK TNO TNO/IP & CONTRACTING
    Inventors: Jerome Villarama Diaz, Kjeld Jacobus Cornelis van Bommel, Martijn Willem-Jan Noort, Jolanda Henket, Peter Briër
  • METHOD FOR THE PRODUCTION OF AN EDIBLE OBJECT USING SLS
    Publication number: 20170266881
    Abstract: The present invention provides a method for the production of an edible object, comprising providing an edible powder composition suitable for selective laser sintering and an edible liquid, and subjecting said composition to selective laser sintering (SLS) to obtain the edible object. The invention can be used to produce food products using SLS, such as a pasta, a bakery product, a dry mix for beverage, an instant soup or a confectionary product, among others.
    Type: Application
    Filed: November 26, 2015
    Publication date: September 21, 2017
    Inventors: Martijn Willem-Jan NOORT, Jerome Villarama DIAZ, Kjeld Jacobus Cornelis van Bommel, Stefano RENZETTI, Jolanda HENKET, Marcus Benedictus HOPPENBROUWERS
  • METHOD FOR THE PRODUCTION OF EDIBLE OBJECTS USING SLS AND FOOD PRODUCTS
    Publication number: 20160100621
    Abstract: The present invention provides a method for the production of edible objects by selective laser sintering (SLS) using particular multi-material powder compositions. The edible compositions comprise a binder component having a melting or glass transition temperature in the range 10-200° C., and a structural component which is non-melting at the temperatures below 200° C. The composition is then subjected SLS to obtain a three-dimensional edible object. The invention can be used to produce food products using SLS, such as a bakery product, a dry mix for beverage, an instant soup or a confectionery product, among others.
    Type: Application
    Filed: May 27, 2014
    Publication date: April 14, 2016
    Inventors: Jerome Villarama Diaz, Kjeld Jacobus Cornelis van Bommel, Martijn Willem-Jan Noort, Jolanda Henket, Peter Briër