Patents by Inventor Jon A. Vanderhoof

Jon A. Vanderhoof has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Partially hydrolyzed casein-whey nutritional compositions for reducing the onset of allergies
    Patent number: 9474298
    Abstract: The present disclosure relates to methods of reducing the onset of allergies. In certain embodiments, the method includes administering to an infant a nutritional composition that includes a fat or lipid source, a carbohydrate source, a protein source comprising whey and casein proteins and, optionally, a probiotic. In certain embodiments, the whey:casein ratio in the protein source is from about 50:50 to about 70:30 and the degree of hydrolysis of the proteins included in the protein source is from about 4% to about 10%.
    Type: Grant
    Filed: October 11, 2011
    Date of Patent: October 25, 2016
    Assignee: Mead Johnson Nutrition Company
    Inventors: Jon A. Vanderhoof, Deolinda Scalabrin
  • Partially Hydrolyzed Casein-Whey Nutritional Compositions For Reducing The Onset Of Allergies
    Publication number: 20130089572
    Abstract: The present disclosure relates to methods of reducing the onset of allergies. In certain embodiments, the method includes administering to an infant a nutritional composition that includes a fat or lipid source, a carbohydrate source, a protein source comprising whey and casein proteins and, optionally, a probiotic. In certain embodiments, the whey:casein ratio in the protein source is from about 50:50 to about 70:30 and the degree of hydrolysis of the proteins included in the protein source is from about 4% to about 10%.
    Type: Application
    Filed: October 11, 2011
    Publication date: April 11, 2013
    Applicant: Mead Johnson Nutrition Company
    Inventors: Jon A. Vanderhoof, Deolinda Scalabrin
  • Low-lactose partially hydrolyzed infant formula
    Patent number: 7618669
    Abstract: The present invention relates to a low-lactose, partially hydrolyzed infant formula. The carbohydrate component of the infant formula comprises between 0% and 60% lactose and the protein component of the infant formula comprises partially hydrolyzed whey protein and casein, the protein component having a particular molecular weight.
    Type: Grant
    Filed: June 1, 2005
    Date of Patent: November 17, 2009
    Assignee: Mead Johnson Nutrition Company
    Inventors: Nagendra Rangavajla, Win-Chin Chiang, Khaled A. Khatib, David A. Wynsen, Gabor Puski, Jon Vanderhoof, Robert A. Burns
  • Low-lactose partially hydrolyzed infant formula
    Publication number: 20060286252
    Abstract: The present invention relates to a low-lactose, partially hydrolyzed infant formula. The carbohydrate component of the infant formula comprises between 0% and 60% lactose and the protein component of the infant formula comprises partially hydrolyzed whey protein and casein, the protein component having a particular molecular weight.
    Type: Application
    Filed: June 1, 2005
    Publication date: December 21, 2006
    Inventors: Nagendra Rangavajla, Win-Chin Chiang, Khaled Khatib, David Wynsen, Gabor Puski, Jon Vanderhoof, Robert Burns
  • Composition for improving the proliferative response during adaptation of the gastrointestinal tract and use in short bowel syndrome
    Publication number: 20010047036
    Abstract: Methods for the treatment of short bowel syndrome in patients in need thereof are provided, comprising the administration to the patients of an effective amount of a formulation comprising arachidonic acid and docosahexanoic acid.
    Type: Application
    Filed: December 14, 2000
    Publication date: November 29, 2001
    Inventors: Jon A. Vanderhoof, Kathryn A. Bauerly, Eric L. Lien, John C. Wallingford