Abstract: Methods, systems, and devices for venue rating systems and matching consumers with venues that track the consumer's preferences for venue vibes and other criteria are described. The systems and methods include multiple components, include use of real-time video inputs, which allow consumers and businesses to analyze a venue in real-time and help measure and/or determine an experience or other criteria associated with that venue, use of venue level experience metrics, which enable the business associated with the venue to describe an intended experience, vibe and/or other criteria associated with the venue, and use of product and/or service level experience metrics, which allow similar discussion as the venue level experience metrics, but typically on a smaller scale.

Abstract: Methods, systems, and devices for accessing menus associated with a venue include receiving at a mobile computing device one of a QR code scan, a menu link selection, a user selection of a menu notification, or a URL entry while a user is at a venue. A determination as to whether a menu app is installed on the mobile computing device is then made. If the menu app is installed, the app determines whether there is a menu associated with the venue. If the menu app is not installed, a URL associated with the scanned QR code or the URL entry is opened on the mobile computing device. The systems and methods further include determining whether there is a menu associated with the venue available at the URL. If the menu is available, the menu is displayed with the mobile computing device.