Abstract: Embodiments described herein provide a pie preparation apparatus and methods of using which includes a dimensioned non-stick baking pan having a plurality of laterally spaced triangular baking pockets along the top surface and at least one set of hexagon-shaped apertures. The apparatus further includes a hand-held crimping tool having a handle at the top and first and second hexagon-shaped male fitting at the first and second ends of the bottom end which are configured to be releasably inserted into the at least one set of hexagon-shaped apertures and provided a trimmed and crimped edge to a pie crust dough which is molded within the baking pockets and top surface. Once prepared, the dimensioned baking pan may be placed in at toaster oven for a desired period of time.

Abstract: Food preparation systems and methods for quickly and conveniently preparing filled food items. The system may comprise a pan having at least one formed pocket, perimeter track(s), one or more dividing ribs, and dividing track(s). A dough cutting tool may be inserted into and guided along the perimeter track(s) and dividing track(s) to slice excess dough away from the filled food item. The present invention may further comprise a roller tool that simultaneously cuts through the dough as well as flutes or crimps the dough along both sides of the cutting edge. One or more tactile indicators may also be provided on the underside of the pan to allow a user to easily locate the perimeter track(s) and dividing track(s) when the pan is covered with dough. Filled food items may then either be baked within the inventive pan or moved to a conventional baking pan or sheet.

Abstract: Food preparation systems and methods for quickly and conveniently preparing filled food items. The system may comprise a pan having at least one formed pocket, perimeter track(s), one or more dividing ribs, and dividing track(s). A dough cutting tool may be inserted into and guided along the perimeter track(s) and dividing track(s) to slice excess dough away from the filled food item. The present invention may further comprise a roller tool that simultaneously cuts through the dough as well as flutes or crimps the dough along both sides of the cutting edge. One or more tactile indicators may also be provided on the underside of the pan to allow a user to easily locate the perimeter track(s) and dividing track(s) when the pan is covered with dough. Filled food items may then either be baked within the inventive pan or moved to a conventional baking pan or sheet.

Abstract: An automatic night light which will change its illumination in response to changes in the ambient light level. The circuit comprises an AC input with the lamp and a solid-state switch connected in series, a resistive voltage divider being connected across the solid-state switch and having series-connected fixed and light-sensitive resistors. The switch gate is connected to the voltage divider tap by a bidirectional conductor. The structure comprises a housing having circuit and lamp portions. The circuit portion has outlet prongs with bent-back ends, a circuit board being supported by notches in the housing and the prong ends. The housing also supports spring contacts which connect the circuit board to the lamp socket in a simple manner, with the light-sensitive device being easily mountable and firmly supported by the housing.

Abstract: A temperature control system for providing an automatic reduction in the temperature of a room or a house during the nighttime hours which requires only the conventional two conductor wiring between the furnace and the thermostat thereby avoiding the necessity of adding to or replacing the existing wiring between the furnace and the thermostat. The system includes a temperature responsive element, a heater near the temperature responsive element for providing supplemental heating of the element, a conventional furnace control, a clock-operated current control for the heater, and a diode steering circuit for directing one portion of an alternating current waveform through the heater current control and the heater, and another portion of the alternating current waveform through the temperature responsive element and the furnace control for providing independent control of the heater and the furnace control.