Patents by Inventor Jonas Jacobsen

Jonas Jacobsen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • VARIANTS OF CHYMOSIN WITH IMPROVED MILK-CLOTTING PROPERTIES
    Publication number: 20240084281
    Abstract: Variants of chymosin with improved milk-clotting properties are disclosed.
    Type: Application
    Filed: October 30, 2023
    Publication date: March 14, 2024
    Applicant: Chr. Hansen A/S
    Inventors: Johannes Maarten van den Brink, Jesper Langholm Jensen, Jonas Jacobsen, Martin Lund, Iben Jeppesen, Christian Jaeckel
  • Variants of chymosin with improved milk-clotting properties
    Patent number: 11827913
    Abstract: Variants of chymosin with improved milk-clotting properties are disclosed.
    Type: Grant
    Filed: January 7, 2022
    Date of Patent: November 28, 2023
    Assignee: Chr. Hansen A/S
    Inventors: Johannes Maarten Van Den Brink, Jesper Langholm Jensen, Jonas Jacobsen, Martin Lund, Iben Jeppesen, Christian Jaeckel
  • Variants of chymosin with improved milk-clotting properties
    Patent number: 11629343
    Abstract: Variants of chymosin with improved milk-clotting properties are disclosed.
    Type: Grant
    Filed: April 15, 2021
    Date of Patent: April 18, 2023
    Assignee: Chr. Hansen A/S
    Inventors: Johannes Maarten Van Den Brink, Jesper Langholm Jensen, Jonas Jacobsen, Martin Lund, Iben Jeppesen, Christian Jaeckel
  • VARIANTS OF CHYMOSIN WITH IMPROVED MILK-CLOTTING PROPERTIES
    Publication number: 20220154162
    Abstract: Variants of chymosin with improved milk-clotting properties are disclosed.
    Type: Application
    Filed: January 7, 2022
    Publication date: May 19, 2022
    Applicant: Chr. Hansen A/S
    Inventors: Johannes Maarten VAN DEN BRINK, Jesper Langholm JENSEN, Jonas JACOBSEN, Martin LUND, Iben JEPPESEN, Christian JAECKEL
  • Stabilization of chymosin by polymers
    Patent number: 11234446
    Abstract: A liquid or dried granulated milk clotting aspartic protease enzyme composition and process for isolating a milk clotting aspartic protease enzyme of interest.
    Type: Grant
    Filed: September 17, 2020
    Date of Patent: February 1, 2022
    Assignee: CHR. HANSEN A/S
    Inventors: Martin Lund, Jonas Jacobsen, Johannes Maarten Van Den Brink
  • VARIANTS OF CHYMOSIN WITH IMPROVED MILK-CLOTTING PROPERTIES
    Publication number: 20210230571
    Abstract: Variants of chymosin with improved milk-clotting properties are disclosed.
    Type: Application
    Filed: April 15, 2021
    Publication date: July 29, 2021
    Applicant: Chr. Hansen A/S
    Inventors: Johannes Maarten VAN DEN BRINK, Jesper Langholm JENSEN, Jonas JACOBSEN, Martin LUND, Iben JEPPESEN, Christian JAECKEL
  • Variants of chymosin with improved milk-clotting properties
    Patent number: 10982204
    Abstract: Variants of chymosin with improved milk-clotting properties.
    Type: Grant
    Filed: February 26, 2015
    Date of Patent: April 20, 2021
    Assignee: CHR. HANSEN A/S
    Inventors: Johannes Maarten Van Den Brink, Jesper Langholm Jensen, Jonas Jacobsen, Martin Lund, Iben Jeppesen, Christian Jaeckel
  • STABILIZATION OF CHYMOSIN BY POLYMERS
    Publication number: 20210045401
    Abstract: A liquid or dried granulated milk clotting aspartic protease enzyme composition and process for isolating a milk clotting aspartic protease enzyme of interest.
    Type: Application
    Filed: September 17, 2020
    Publication date: February 18, 2021
    Applicant: Chr. Hansen A/S
    Inventors: Martin Lund, Jonas Jacobsen, Johannes Maarten Van Den Brink
  • Variants of chymosin with improved milk-clotting properties
    Patent number: 10806157
    Abstract: Variants of chymosin with improved milk-clotting properties.
    Type: Grant
    Filed: February 20, 2018
    Date of Patent: October 20, 2020
    Assignee: CHR. HANSEN A/S
    Inventors: Johannes Maarten Van Den Brink, Martin Lund, Jonas Jacobsen, Sari Charlotte Hansen, Iben Jeppesen
  • Stabilization of chymosin by polymers
    Patent number: 10779552
    Abstract: A liquid or dried granulated milk clotting aspartic protease enzyme composition and process for isolating a milk clotting aspartic protease enzyme of interest.
    Type: Grant
    Filed: July 11, 2014
    Date of Patent: September 22, 2020
    Assignee: CHR. HANSEN A/S
    Inventors: Martin Lund, Jonas Jacobsen, Johannes Maarten Van Den Brink
  • VARIANTS OF CHYMOSIN WITH IMPROVED MILK-CLOTTING PROPERTIES
    Publication number: 20180317510
    Abstract: Variants of chymosin with improved milk-clotting properties.
    Type: Application
    Filed: February 20, 2018
    Publication date: November 8, 2018
    Applicant: Chr. Hansen A/S
    Inventors: Johannes Maarten VAN DEN BRINK, Martin LUND, Jonas JACOBSEN, Sari Charlotte HANSEN, lben JEPPESEN
  • Use of glycosidase in preparation of a milk product
    Patent number: 10098367
    Abstract: A method for making a milk product (e.g. a yogurt) comprising adding an effective amount of an N-linked glycosidase and/or an O-linked glycosidase to milk.
    Type: Grant
    Filed: October 15, 2015
    Date of Patent: October 16, 2018
    Assignee: Chr. Hansen A/S
    Inventors: Jonas Jacobsen, Sandra Lykke Wind, Karsten Bruun Qvist
  • Variants of chymosin with improved milk-clotting properties
    Patent number: 9930899
    Abstract: Variants of chymosin with improved milk-clotting properties.
    Type: Grant
    Filed: May 22, 2013
    Date of Patent: April 3, 2018
    Assignee: CHR. HANSEN A/S
    Inventors: Johannes Maarten Van Den Brink, Martin Lund, Jonas Jacobsen, Sari Charlotte Hansen, Iben Jeppesen
  • MILK CLOTTING ASPARTIC PROTEASE ENZYME COMPOSITION
    Publication number: 20170202230
    Abstract: A liquid or dried granulated milk clotting aspartic protease enzyme composition comprising added polypeptides/proteins. The polypeptides/proteins may be animal-derived (e.g. whey, lactalbumin, transferrin, casein, ovalbumin, gelatin, blood), vegetable-derived (soy, pea, corn, potato, hemp, rice, wheat, peanut, sun flower, rape seed) or algae proteins (e.g. spirulina). Addition of protein in several instances increases activity of the enzyme and simultaneously improves physical stability.
    Type: Application
    Filed: July 10, 2015
    Publication date: July 20, 2017
    Applicant: Chr. Hansen A/S
    Inventors: MARTIN LUND, Enikoe Fodor HANSEN, Jonas JACOBSEN, Johannes Maarten VAN DEN BRINK
  • VARIANTS OF CHYMOSIN WITH IMPROVED MILK-CLOTTING PROPERTIES
    Publication number: 20170067041
    Abstract: Variants of chymosin with improved milk-clotting properties.
    Type: Application
    Filed: February 26, 2015
    Publication date: March 9, 2017
    Applicant: Chr. Hansen A/S
    Inventors: Johannes Maarten VAN DEN BRINK, Jesper Langholm JENSEN, Jonas JACOBSEN, Martin LUND, Iben JEPPESEN, Christian JAECKEL
  • MILK CLOTTING ASPARTIC PROTEASE ENZYME COMPOSITION
    Publication number: 20160143308
    Abstract: A liquid or dried granulated milk clotting aspartic protease enzyme composition and process for isolating a milk clotting aspartic protease enzyme of interest.
    Type: Application
    Filed: July 11, 2014
    Publication date: May 26, 2016
    Applicant: Chr. Hansen A/S
    Inventors: Martin LUND, Jonas JACOBSEN, Johannes Maarten VAN DEN BRINK
  • USE OF GLYCOSIDASE IN PREPARATION OF A MILK PRODUCT
    Publication number: 20160100599
    Abstract: A method for making a milk product (e.g. a yogurt) comprising adding an effective amount of an N-linked glycosidase and/or an O-linked glycosidase to milk.
    Type: Application
    Filed: October 15, 2015
    Publication date: April 14, 2016
    Applicant: Chr. Hansen A/S
    Inventors: Jonas JACOBSEN, Sandra Lykke Wind, Karsten Bruun Qvist
  • IMPROVED PURIFICATION OF PROTEINS VIA A DEGLYCOSYLATION STEP
    Publication number: 20160002618
    Abstract: A method for purifying a polypeptide of interest by use of a deglycosylation step.
    Type: Application
    Filed: January 31, 2014
    Publication date: January 7, 2016
    Applicant: Chr. Hansen A/S
    Inventors: Jonas JACOBSEN, Hans BISGAARD-FRANTZEN, Johannes Maarten VAN DEN BRINK, Jesper Langholm JENSEN, Sari Charlotte HANSEN
  • Use of glycosidase in preparation of a milk product
    Patent number: 9185921
    Abstract: A method for making a milk product (e.g. a yogurt) comprising adding an effective amount of an N-linked glycosidase and/or an O-linked glycosidase to milk.
    Type: Grant
    Filed: November 23, 2011
    Date of Patent: November 17, 2015
    Assignee: Chr. Hansen A/S
    Inventors: Jonas Jacobsen, Sandra Lykke Wind, Karsten Bruun Qvist
  • VARIANTS OF CHYMOSIN WITH IMPROVED MILK-CLOTTING PROPERTIES
    Publication number: 20150173383
    Abstract: Variants of chymosin with improved milk-clotting properties.
    Type: Application
    Filed: May 22, 2013
    Publication date: June 25, 2015
    Applicant: CHR. HANSEN A/S
    Inventors: Johannes Maarten Van Den Brink, Martin Lund, Jonas Jacobsen, Sari Charlotte Hansen, Iben Jeppesen