Patents by Inventor Jonathan A. Stapley

Jonathan A. Stapley has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9957620
    Abstract: Methods for simultaneously decarboxylating carbohydrate acids and reducing carbohydrate aldehydes in a divided electrochemical cell having a central compartment separate from the anode and cathode are disclosed using a cation membrane and a bipolar membrane. The improved methods are more cost-efficient and environmentally friendly.
    Type: Grant
    Filed: August 14, 2014
    Date of Patent: May 1, 2018
    Assignee: DFI USA, LLC
    Inventors: J. David Genders, Jonathan A. Stapley
  • Patent number: 9702047
    Abstract: Methods for decarboxylating carbohydrate acids in a divided electrochemical cell are disclosed using a cation membrane. The improved methods are more cost-efficient and environmentally friendly than conventional methods.
    Type: Grant
    Filed: March 10, 2014
    Date of Patent: July 11, 2017
    Assignee: Dynamic Food Ingredients Corporation
    Inventors: Jonathan A. Stapley, J. David Genders
  • Publication number: 20160194765
    Abstract: Methods for simultaneously decarboxylating carbohydrate acids and reducing carbohydrate aldehydes in a divided electrochemical cell having a central compartment separate from the anode and cathode are disclosed using a cation membrane and a bipolar membrane. The improved methods are more cost-efficient and environmentally friendly.
    Type: Application
    Filed: August 14, 2014
    Publication date: July 7, 2016
    Applicant: DYNAMIC FOOD INGREDIENTS CORPORATION
    Inventors: J. David Genders, Jonathan A. Stapley
  • Patent number: 9169571
    Abstract: Method and electrochemical cells for producing xylo-pent-1,5-diose are provided. The xylo-pent-1,5-diose may be formed in a solution initially comprising D-glucuronic acid or D-glucuronic acid glycoside. The xylo-pent-1,5-diose may be formed by electrochemical oxidative decarboxylation of the D-glucuronic acid or D-glucuronic acid glycoside in the solution in the presence of a graphite foil electrode with improved current efficiency and/or current density.
    Type: Grant
    Filed: July 28, 2009
    Date of Patent: October 27, 2015
    Assignee: Dynamic Food Ingredients Corporation
    Inventors: Jonathan A. Stapley, J. David Genders, Daniel M. Atherton, Peter M. Kendall
  • Patent number: 9133554
    Abstract: Methods for the production of erythrose and/or erythritol are provided herein. Preferably, the method of producing erythritol includes the step of electrolytic decarboxylation of a ribonic acid or arabinonic acid reactant to produce erythrose and the step of electrolytic reduction or erythrose to produce erythritol. Optionally, the reactant can be obtained from a suitable hexose sugar, such as allose, altrose, glucose, fructose or mannose.
    Type: Grant
    Filed: June 3, 2011
    Date of Patent: September 15, 2015
    Assignee: Dynamic Food Ingredients Corporation
    Inventors: Jonathan A. Stapley, J. David Genders, Daniel M. Atherton, Peter M. Kendall
  • Publication number: 20110272291
    Abstract: Methods for the production of erythrose and/or erythritol are provided herein. Preferably, the method of producing erythritol includes the step of electrolytic decarboxylation of a ribonic acid or arabinonic acid reactant to produce erythrose and the step of electrolytic reduction or erythrose to produce erythritol. Optionally, the reactant can be obtained from a suitable hexose sugar, such as allose, altrose, glucose, fructose or mannose.
    Type: Application
    Filed: June 3, 2011
    Publication date: November 10, 2011
    Inventors: Jonathan A. Stapley, J. David Genders, Daniel M. Atherton, Peter M. Kendall
  • Publication number: 20110180418
    Abstract: Method and electrochemical cells for producing xylo-pent-1,5-diose are provided. The xylo-pent-1,5-diose may be formed in a solution initially comprising D-glucuronic acid or D-glucuronic acid glycoside. The xylo-pent-1,5-diose may be formed by electrochemical oxidative decarboxylation of the D-glucuronic acid or D-glucuronic acid glycoside in the solution in the presence of a graphite foil electrode with improved current efficiency and/or current density.
    Type: Application
    Filed: July 28, 2009
    Publication date: July 28, 2011
    Inventors: Jonathan A. Stapley, J. David Genders, Daniel M. Atherton, Peter M. Kendall
  • Patent number: 7955489
    Abstract: Methods for the production of erythrose and/or erythritol are provided herein. Preferably, the methods include the step of electrolytic decarboxylation of a ribonic acid or arabinonic acid reactant to produce erythrose. Optionally, the reactant can be obtained from a suitable hexose sugar, such as allose, altrose, glucose, fructose or mannose. The erythrose product can be hydrogenated to produce erythritol.
    Type: Grant
    Filed: July 7, 2006
    Date of Patent: June 7, 2011
    Assignee: Dynamic Food Ingredients Corporation
    Inventors: Jonathan A. Stapley, J. David Genders, Daniel M. Atherton, Peter M. Kendall
  • Publication number: 20100152435
    Abstract: Processes for oxidation of primary alcohols or aldehydes into the corresponding carboxylic acids are provided herein, including processes for the aerobic catalytic oxidation of a hydroxyl moiety pendant to a cyclic carbohydrate to a carboxylic acid in a manner that preserves the cyclic carbohydrate structure. The oxidation processes may be performed in the absence of a transition metal catalyst, halogenated solvent and a hypochlorite reagent. The processes and compositions with and without a bromide source are provided. A liquid reaction media comprising a carboxylic acid and a catalyst composition may be combined with the reactant alcohol substrate to form a reaction media which can be pressurized at constant volume with an oxygen-containing gas under conditions of temperature and constant pressure within a reaction vessel to selectively oxidize the reactant substrate to form a carboxylic acid product.
    Type: Application
    Filed: March 14, 2008
    Publication date: June 17, 2010
    Inventors: Jonathan A. Stapley, Setrak K. Tanielyan, Robert L. Augustine, Norman M. Marin Astorga, Gabriela D. Alvez Manoli
  • Patent number: 7598374
    Abstract: Methods of producing xylitol comprising the oxidative decarboxylation of a reactant substrate are provided herein. The oxidative decarboxylation is performed in one of two ways. In the first, the oxidative decarboxylation is performed by an electrochemical process, preferably an anodic odixative decarboxylation of a reactant substrate. In the second, the oxidative decarboxylation of the reactant substrate is carried out by a series of oxidation-reduction chemical reactions.
    Type: Grant
    Filed: March 25, 2005
    Date of Patent: October 6, 2009
    Assignee: Purdue Research Foundation
    Inventors: James N. BeMiller, Jonathan A. Stapley
  • Publication number: 20070181437
    Abstract: Methods for the production of erythrose and/or erythritol are provided herein. Preferably, the methods include the step of electrolytic decarboxylation of a ribonic acid or arabinonic acid reactant to produce erythrose. Optionally, the reactant can be obtained from a suitable hexose sugar, such as allose, altrose, glucose, fructose or mannose. The erythrose product can be hydrogenated to produce erythritol.
    Type: Application
    Filed: July 7, 2006
    Publication date: August 9, 2007
    Inventors: Jonathan A. Stapley, J. David Genders, Daniel M. Atherton, Peter M. Kendall