Abstract: A double-pit outdoor grill with consists of two more or less symmetrical cooking chambers joined to form a common wall. The common wall between the two chambers have openings which permit the flow of heat/air from the lower chamber through to the upper chamber with same exiting the upper chamber by way of a centrally located stack. The lower chamber has an air intake located along the forward and bottom mid-section of the chamber, allowing air to draft in along the bottom of the lower chamber which is used to burn wood or similar cooking materials.