Patents by Inventor Jonathan Burg

Jonathan Burg has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Compositions and methods to reduce hangover and reduce blood alcohol levels after alcohol consumption
    Patent number: 9744202
    Abstract: Compositions and methods for preventing and/or reducing hangover, when consumed before, after or during drinking alcohol. Compositions of the inventions include fructose powder, prickly pear extract, N-acetyl cysteine; kudzu; lemon balm; Vitamin C; nopal; white willow bark extract; milk thistle; Vitamin B1; Vitamin B6; lemon juice; acacia fiber; and other ingredients.
    Type: Grant
    Filed: October 25, 2016
    Date of Patent: August 29, 2017
    Inventor: Jonathan Burg
  • Compositions and Methods to Reduce Hangover and Reduce Blood Alcohol Levels After Alcohol Consumption
    Publication number: 20170035827
    Abstract: Compositions and methods for preventing and/or reducing hangover, when consumed before, after or during drinking alcohol. Compositions of the inventions include fructose powder, prickly pear extract, N-acetyl cysteine; kudzu; lemon balm; Vitamin C; nopal; white willow bark extract; milk thistle; Vitamin B1; Vitamin B6; lemon juice; acacia fiber; and other ingredients.
    Type: Application
    Filed: October 25, 2016
    Publication date: February 9, 2017
    Inventor: Jonathan Burg
  • Compositions and methods to reduce hangover and reduce blood alcohol levels after alcohol consumption
    Patent number: 9474802
    Abstract: Compositions and methods for preventing and/or reducing hangover, when consumed before, after or during drinking alcohol. Compositions of the inventions include fructose powder, prickly pear extract, N-acetyl cysteine; kudzu; lemon balm; Vitamin C; nopal; white willow bark extract; milk thistle; Vitamin B1; Vitamin B6; lemon juice; acacia fiber; and other ingredients.
    Type: Grant
    Filed: October 28, 2011
    Date of Patent: October 25, 2016
    Inventor: Jonathan Burg
  • Compositions and Methods to Reduce Hangover and Reduce Blood Alcohol Levels After Alcohol Consumption
    Publication number: 20130224319
    Abstract: Compositions and methods for preventing and/or reducing hangover, when consumed before, after or during drinking alcohol. Compositions of the inventions include fructose powder, prickly pear extract, N-acetyl cysteine; kudzu; lemon balm; Vitamin C; nopal; white willow bark extract; milk thistle; Vitamin B1; Vitamin B6; lemon juice; acacia fiber; and other ingredients.
    Type: Application
    Filed: October 28, 2011
    Publication date: August 29, 2013
    Inventor: Jonathan Burg