Abstract: A robotic capsule filling machine system is disclosed. In particular, the system may include a robotic capsule filling machine that is controlled by a computing device, such as a tablet. An application executing on the computing device may be utilized by a user to create a capsule formulation to be dispensed in capsules to be filled by the robotic capsule filling machine. Various inputs into the application may include, but are not limited to, a capsule size, a purity, a density, and a batch size. Based on the inputs, the system may translate the inputs to determine the desired capsule formulation. If the capsule formulation is valid, the system may cause the robotic capsule filling machine to extract an amount of the capsule formulation from one or more reservoirs. The robotic capsule filling machine may then proceed to dispense the extracted amount of capsule formulation into a plurality of capsules.

Abstract: A flavored vegetable starch capsule and the method of manufacture of the flavored capsule is provided. The capsule may comprise (a) from about 95% to about 100% parts by weight of cellulose, such as hydroxymethylcellulose; (b) from about 0.5% to about 5.5% by weight of a suitable hydrogenated saccharide, such as sorbitol; (c) from about 0.2 to about 2.5% of a lubricant, such as silicon dioxide; (d) up to about 10% purified water; to which is added about 1/10 parts by weight of liquid flavoring.

Abstract: A flavored vegetable starch capsule and the method of manufacture of the flavored capsule is provided. The capsule may comprise (a) from about 95% to about 100% parts by weight of cellulose, such as hydroxymethylcellulose; (b) from about 0.5% to about 5.5% by weight of a suitable hydrogenated saccharide, such as sorbitol; (c) from about 0.2 to about 2.5% of a lubricant, such as silicon dioxide; (d) up to about 10% purified water; to which is added about 1/10 parts by weight of liquid flavoring.

Abstract: The present invention is directed to a flavored capsule suitable for encapsulating a dose and a method for making a flavored capsule. In one embodiment, a flavored capsule comprises a gelatin, water and a flavoring. The flavoring may be present in the flavored capsule in a concentration of between about 1% and about 4% by weight.