Abstract: Systems and methods for operating a vending machine and/or kiosk. The methods comprise: detecting a presence of a person in a seat of the vending machine; obtaining a full or partial body heat map for the person that was created based on sensor data generated by at least one sensor of the vending machine or at least one sensor located in proximity to the vending machine (the full or partial heat map showing relative temperatures of different parts of a body of the person); selecting at least one vending service parameter for the vending machine using information obtained based on the full or partial body heat map; and causing the vending machine to provide the person with a vending service in accordance with the at least one vending service parameter that was selected.

Abstract: Systems and methods for operating a vending machine and/or kiosk. The methods comprise: detecting a presence of a person in a seat of the vending machine; obtaining a full or partial body heat map for the person that was created based on sensor data generated by at least one sensor of the vending machine or at least one sensor located in proximity to the vending machine (the full or partial heat map showing relative temperatures of different parts of a body of the person); selecting at least one vending service parameter for the vending machine using information obtained based on the full or partial body heat map; and causing the vending machine to provide the person with a vending service in accordance with the at least one vending service parameter that was selected.

Abstract: Systems and methods for operating a vending machine and/or kiosk. The methods comprise: detecting a presence of a person in a seat of the vending machine; obtaining a full or partial body heat map for the person that was created based on sensor data generated by at least one sensor of the vending machine or at least one sensor located in proximity to the vending machine (the full or partial heat map showing relative temperatures of different parts of a body of the person); selecting at least one vending service parameter for the vending machine using information obtained based on the full or partial body heat map; and causing the vending machine to provide the person with a vending service in accordance with the at least one vending service parameter that was selected.

Abstract: Systems/methods for user control of a vending massage chair. The methods comprise: detecting, by the vending massage chair, when a mobile communication device is located in proximity to the vending massage chair; triggering operations by the vending massage chair to relinquish operational control to the mobile communication device, in response to a detection that the mobile communication device is proximate to the vending massage chair; receiving, by the vending massage chair, a wireless signal that was transmitted from the mobile communication device; performing operations, by the vending massage chair, to relinquish control of at least one massage chair operation to the mobile communication device in response to a reception of the wireless signal; and performing the at least one massage chair operation by the vending massage chair in response to a wireless command issued by the mobile communication device.