Abstract: A method, apparatus and computer program product for presenting information associated with elements of a distributed system is disclosed. A method for presenting information associated with selected ones of a plurality of elements in a distributed system, the method comprising the steps of representing attributes of, and relationships among the elements as associated configuration non-specific entities, associating selected one of the elements with at least one mutually exclusive group, applying a criterion to selected ones of the at least one groups, extracting attributes and/or relationships of the elements within the selected at least one group associated with the selected criterion and presenting information associated with the extracted attributes and/or relationships for the at least one selected group.

Abstract: A method is provided for producing reduced-fat components that may be used to make reduced and low-fat processed cheese, natural cheese or other reduced and low-fat food products. The reduced-fat flavor components are produced by extraction of fat from full-fat biogenerated cheese flavor components. Alternatively, natural biogenerated cheese flavor components are produced with reduced amounts of fat. Additionally, reduced-fat cheddar cheese can be derived from 1% milk.