Abstract: Methods for sustainably producing a pet food product and the pet food products thereby produced include formulating a pet food product by replacing all or part of fish oil in a pet food product composition with a single microbial source of eicosapentaenoic acid (“EPA”) and docosahexaenoic acid (“DHA”). In a preferred embodiment, the microbial source comprising DHA and EPA derives from a microorganism/microbe of the genus Schizochytrium or Thraustochytrium.

Abstract: Methods for sustainably producing a pet food product and the pet food products thereby produced include formulating a pet food product by replacing all or part of fish oil in a pet food product composition with a single microbial source of eicosapentaenoic acid (“EPA”) and docosahexaenoic acid (“DHA”). In a preferred embodiment, the microbial source comprising DHA and EPA derives from a microorganism/microbe of the genus Schizochytrium or Thraustochytrium.

Abstract: The invention concerns a method of sustainably producing an pet food product or product, said method comprising the step of formulating a pet food product by replacing all or part of fish oil in the composition with a single microbial source of eicosapentaenoic acid (“EPA”) and docosahexaenoic acid (“DHA”). In a preferred embodiment, the microbial source comprising DHA and EPA derives from a microorganism/microbe of the genus Schizochytrium or Thraustochytrium.

Abstract: A process is disclosed for delivering a stable, fat soluble vitamin to a feed composition. The process includes dissolving a fat soluble vitamin in a solvent to form a vitamin-enriched solvent and combining the vitamin-enriched feeds; processes for supplementing the diet of a feed animal with a fat soluble vitamin, processes for extending the shelf life of an animal product, and processes for making stable vitamin-enriched supplements for feed compositions are also provided.

Abstract: A strong, light-weight flexible bearing, particularly suitable for use in mounting a movable thrust nozzle to a rocket case, is made by stacking reinforced plastic shims, having the forms of concentric, spherical zones, alternately with layers of elastomer and bonding them together. A protective heat and flame barrier is formed by providing an especially refractory outer edge on each shim, which extends beyond the layers of elastomer. Each shim is made by:preparing a mold surface that forms a spherical zone of unique radius; filling a refractory cloth with a curable, liquid resin; placing segments of the cloth on the mold surface in an overlapping arrangement until the desired shim thickness is attained; preparing a second mold surface substantially parallel to the first: clamping this over the cloth segments on the first mold surface; and applying heat and pressure to the cloth segments until the resins are cured.