Patents by Inventor Jonathan Wolfson

Jonathan Wolfson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOSITIONS COMPRISING CHOLINE AND OMEGA-3 FATTY ACID TO NUTRITIONALLY ENHANCE FOOD PRODUCTS
    Publication number: 20260026538
    Abstract: Provided herein is a composition that includes choline or choline salt and omega-3 fatty acid for nutritionally enhancing a food product, as well as the resultant food products. The food product when nutritionally enhanced with the composition has an acceptable taste or acceptable odor or the food product has a peroxide value of less than 50 mEq. Methods of preparing the composition and food products are also are provided. As seen in the accompanying figure the discoveries outlined herein have resulted in an unprecedented level of organoleptic stability over time, with no significant change to key sensory parameters typically seen in products that contain high levels of choline and omega-3 fatty acids.
    Type: Application
    Filed: July 28, 2025
    Publication date: January 29, 2026
    Applicant: Ingenuity Foods, Inc.
    Inventors: Jonathan Wolfson, Mark Brooks, Katharine Noakes
  • Compositions comprising choline and omega-3 fatty acid to nutritionally enhance food products
    Patent number: 12426615
    Abstract: Provided herein is a composition that includes choline or choline salt and omega-3 fatty acid for nutritionally enhancing a food product, as well as the resultant food products. The food product when nutritionally enhanced with the composition has an acceptable taste or acceptable odor or the food product has a peroxide value of less than 50 mEq. Methods of preparing the composition and food products are also are provided. As seen in the accompanying figure the discoveries outlined herein have resulted in an unprecedented level of organoleptic stability over time, with no significant change to key sensory parameters typically seen in products that contain high levels of choline and omega-3 fatty acids.
    Type: Grant
    Filed: February 21, 2020
    Date of Patent: September 30, 2025
    Assignee: Ingenuity Foods, Inc.
    Inventors: Jonathan Wolfson, Mark Brooks, Katharine Noakes
  • COMPOSITIONS COMPRISING CHOLINE AND OMEGA-3 FATTY ACID TO NUTRITIONALLY ENHANCE FOOD PRODUCTS
    Publication number: 20220167652
    Abstract: Provided herein is a composition that includes choline or choline salt and omega-3 fatty acid for nutritionally enhancing a food product, as well as the resultant food products. The food product when nutritionally enhanced with the composition has an acceptable taste or acceptable odor or the food product has a peroxide value of less than 50 mEq. Methods of preparing the composition and food products are also are provided. As seen in the accompanying figure the discoveries outlined herein have resulted in an unprecedented level of organoleptic stability over time, with no significant change to key sensory parameters typically seen in products that contain high levels of choline and omega-3 fatty acids.
    Type: Application
    Filed: February 21, 2020
    Publication date: June 2, 2022
    Applicant: Ingenuity Foods, Inc.
    Inventors: Jonathan Wolfson, Mark Brooks, Katharine Noakes
  • Nutraceutical Compositions From Microalgae And Related Methods of Production And Administration
    Publication number: 20090274736
    Abstract: Provided herein are polysaccharide compositions and methods of culturing microalgae to produce polysaccharides. Also provided are methods of using polysaccharides for applications such as reducing cholesterol in mammals, inactivating viruses, stabilizing foods, and other uses. Also provided are transgenic algae capable of utilizing fixed carbon sources for energy. Also provided herein are novel nucleic acid sequences from red microalgae.
    Type: Application
    Filed: October 31, 2007
    Publication date: November 5, 2009
    Applicant: Solazyme Inc.
    Inventors: Harrison F. Dillon, Aravind Somanchi, Anthony G. Day, Anwar Zaman, Jonathan Wolfson
  • Polysaccharide compositions and methods of producing, screening, and formulating polysaccharide compositions
    Publication number: 20070191303
    Abstract: Provided herein are polysaccharide compositions and methods of culturing microalgae to produce polysaccharides. Also provided are methods of using polysaccharides for applications such as reducing cholesterol in mammals, inactivating viruses, stabilizing foods, and other uses. Also provided are transgenic algae capable of utilizing fixed carbon sources for energy.
    Type: Application
    Filed: January 19, 2006
    Publication date: August 16, 2007
    Applicant: Solazyme, Inc.
    Inventors: Harrison F. Dillon, Aravind Somanchi, Anwar Zaman, Kamalesh Rao, Jonathan Wolfson
  • Methods and compositions for improving the health and appearance of skin
    Publication number: 20070166266
    Abstract: Provided herein are skin care compositions and methods of improving the health and appearance of skin. Also provided are methods of using polysaccharides for applications such as topical personal care products, cosmetics, and wrinkle reduction compositions. The invention also provides novel polysaccharide molecules useful for improving the health and appearance of skin.
    Type: Application
    Filed: January 19, 2006
    Publication date: July 19, 2007
    Applicant: Solazyme, Inc.
    Inventors: Harrison Dillon, Aravind Somanchi, Anwar Zaman, Kamalesh Rao, Jonathan Wolfson
  • Genomic proxy microarrays to identify microbial quantitative trait loci
    Publication number: 20050287561
    Abstract: Methods are provided for engineering microbial organisms to perform a desired function at higher levels than naturally existing strains.
    Type: Application
    Filed: May 9, 2005
    Publication date: December 29, 2005
    Applicant: Solazyme Inc.
    Inventors: Harrison Dillon, Jonathan Wolfson