Abstract: The present application relates to a method for producing food material for retorting, and to food material for retorting produced by the method, the method comprising: a curing step for mixing one or more base material, selected from the group consisting of meat and seafood, with a curing agent containing phosphate and starch, and curing; and a step for heating and sterilizing the base material by heating at the temperature of 110-130° C. for 10-60 minutes.

Abstract: A semiconductor memory device includes a memory cell array, a row decoder, a plurality of page buffers, and a voltage switching circuit. The memory cell array includes a plurality of memory cells. The row decoder is connected to the memory cell array through word lines. The plurality of page buffers are connected to the memory cell array through bit lines. The voltage switching circuit decodes an operation voltage and transmits the decoded operation voltage to the row decoder. The plurality of page buffers are formed in a first under cell region among first and second under cell regions, the first and second under cell regions being adjacent to each other in a first direction under the memory cell array. At least a portion of the voltage switching circuit is formed in an under slim region that is adjacent to the first under cell region and the second under cell region in a second direction.

Abstract: The present application relates to molded rice with toasted exterior and a method for preparing the same. The molded rice of the present application undergoes a baking to have the exterior that looks toasted and has a unique flavor. Moreover, the molded rice of the present application has a firm and crunchy exterior akin to toasted rice, while being moist inside. Additionally, the molded rice of the present application has an outer of fried rice containing ingredients to exhibit the ingredient texture and has very excellent molding stability by maintaining the shape of the molded rice even after molding and cooking.

Abstract: The present application relates to a processed food distributable at room temperature comprising (a) a first food part comprising a paste, a leafy vegetable, or a combination thereof; and (b) a second food part comprising at least one selected from the group consisting of a meat, a seaweed, a seafood, a root vegetable, a fruit vegetable, and a mushroom, wherein the first and second food parts are separately packaged.

Abstract: The present invention relates to a frozen cooked rice including a molded cooked rice and a moisture transfer preventing layer formed on at least a part of the surface of the molded cooked rice, in which after the frozen cooked rice is defrosted under conditions of normal temperature and normal pressure for 1 day, the difference between the moisture content of the surface of the frozen cooked rice and the moisture content of a deep part of the frozen cooked rice is 5 wt% or more based on the total weight of the frozen cooked rice, and a method for preparing a frozen cooked rice, the method including forming a moisture transfer preventing layer on at least a part of the surface of a molded cooked rice, hardening the at least a part of the surface of the molded cooked rice on which the moisture transfer preventing layer is formed, and freezing the hardened molded cooked rice.

Abstract: A frozen food product according to the present application comprises: a frozen food; a food container having formed therein an inner space for accommodating the frozen food and formed of an edible material; and a packaging material including a first packaging material surrounding the frozen food and disposed between the food container and the frozen food, and a second packaging material surrounding the food container, in order to prevent moisture from being transferred to the food container, wherein the packaging material generates heat by means of microwaves.

Abstract: A semiconductor memory device includes a memory cell array, a row decoder, a plurality of page buffers, and a voltage switching circuit. The memory cell array includes a plurality of memory cells. The row decoder is connected to the memory cell array through word lines, The plurality of page buffers are connected to the memory cell array through bit lines. The voltage switching circuit decodes an operation voltage and transmits the decoded operation voltage to the row decoder. The plurality of page buffers are formed in a first under cell region among first and second under cell regions, the first and second under cell regions being adjacent to each other in a first direction under the memory cell array. At least a portion of the voltage switching circuit is formed in an under slim region that is adjacent to the first under cell region and the second under cell region in a second direction.

Abstract: The present application relates to a method for preparing processed food by means of a frozen block and processed food prepared by means of same.

Abstract: The present application relates to a method for producing food material for retorting, and to food material for retorting produced by the method, the method comprising: a curing step for mixing one or more base material, selected from the group consisting of meat and seafood, with a curing agent containing phosphate and starch, and curing; and a step for heating and sterilizing the base material by heating at the temperature of 110-130° C. for 10-60 minutes.

Abstract: The present application relates to a method for sterilizing processed foods which effectively kills fungi, yeast, pathogenic bacteria, and sporogenic heat-resistant microorganisms by using a retort sterilization treatment comprising a microwave heating pretreatment while still maintaining the intrinsic texture of vegetables, meat and seafood and the flavors of aromatic vegetables, such as red pepper, garlic, ginger, etc. compared to conventional sterilization methods.

Abstract: The present invention relates to a portable pipe outer diameter-chamfering apparatus characterized in that a vertical fixing plate is fixed to the outside of the vertical plate, a horizontal fixing plate is fixed in an orthogonal direction to the tip of the vertical fixing plate, a rectangular link with one open side is coupled to move upward and downward along the vertical fixing plate, a pair of circumscribing rollers, each of the pair of circumscribing rollers being installed on either end portion of the rectangular link with one open side, respectively, the rectangular link with one open side moves up and down along the vertical fixing plate, a moving body is installed in the horizontal fixing plate, the moving body moves up and down, and an inscribing roller which is in close contact with an inside of the pipe is installed on the moving body.

Abstract: The present invention relates to a portable pipe outer diameter-chamfering apparatus with improved weldability characterized in that a vertical fixing plate is fixed to the outside of the vertical plate, a horizontal fixing plate is fixed in an orthogonal direction to the tip of the vertical fixing plate, a ? shaped link is coupled to move upward and downward along the vertical fixing plate, a circumscribing roller which is in close contact with an outside of a pipe are installed on the tip of the ? shaped link on either side, the ? shaped link moves up and down along the vertical fixing plate by a circumscribing roller adjustment screw installed on the horizontal fixing plate, a moving body is installed in the horizontal fixing plate, the moving body moves up and down by an inscribing roller adjustment screw installed on the horizontal fixing plate, and an inscribing roller which is in close contact with an inside of the pipe and a pressing force of which is adjusted by a spring is installed on the moving bo

Abstract: Provided is a method for digital rights management of a compressed file created by compressing one or more original files.

Abstract: Disclosed are a refrigerator and a method of manufacturing a door of the refrigerator. The door includes a door frame formed with at least one opening, at least one front panel coupled to a front surface of the door frame to open or close the opening, a rear panel coupled to a rear surface of the door frame to form a foaming cavity together with the front panel and provided with a rack receiving water bottles, and a decorative member formed at a front surface of the front panel. A chamfer is formed at an edge portion of the door frame.

Abstract: Provided is a method for digital rights management of a compressed file created by compressing one or more original files.

Abstract: Disclosed are a refrigerator and a method of manufacturing a door of the refrigerator. The door includes a door frame formed with at least one opening, at least one front panel coupled to a front surface of the door frame to open or close the opening, a rear panel coupled to a rear surface of the door frame to form a foaming cavity together with the front panel and provided with a rack receiving water bottles, and a decorative member formed at a front surface of the front panel. A chamfer is formed at an edge portion of the door frame.

Abstract: A method for managing walsh code channels in a mobile communication system includes the steps of initiating a plurality of walsh codes for the unit of sector and frequency at a base station, dividing the walsh codes allotted from the base station to a terminal in response to peak factor characteristic to put excellent walsh codes in a main queue and poor walsh codes in a sub queue, allotting with priority walsh codes which are on standby in the main queue at the base station if the terminal requests allocation of the walsh codes, and allotting walsh codes which are on standby in the sub queue if the allotted walsh codes are null or if there are no walsh codes having excellent peak factor characteristic. Accordingly, it is possible to minimize interference exerted on adjacent channels during communication, thereby improving quality of service in the overall communication system.