Patents by Inventor Jong-myon Park

Jong-myon Park has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20080292752
    Abstract: The present invention relates to a medium composition comprising fermented Korean hot pepper paste, undiluted solution of brewed soy sauce or acid hydrolyzed soy sauce, and a method for producing gamma-aminobutyric acid (GABA) using the medium. More precisely, the present invention relates to a medium composition for culturing lactobacillus having GAD activity, the composition comprising fermented hot pepper paste, brewed soy sauce or acid hydrolyzed soy sauce, and a method for producing a high concentration of gamma-aminobutyric acid from the medium additionally added with glutamic acid or glutamate. The present invention provides a method of producing a high concentration of gamma-aminobutyric acid using the above medium with low production costs. Since the by-products of pastes are used as medium compositions, this medium itself can be added to other pastes or foods to produce functional foods containing gamma-aminobutyric acid.
    Type: Application
    Filed: December 22, 2006
    Publication date: November 27, 2008
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Chi-kwang Song, Eun-seok Jang, Seung-jin Lee, Jong-myon Park, Yeong-il Chang, Hee-kyoung Park, Mi-young An, Jun-bong Choi