Abstract: A vessel that is made of metal materials and can be used for microwave oven, including a container having a double-layered structure with an inner shell and an outer shell. The inner shell and said outer shell are joined by a joint in such a way that a cavity is provided therebetween, and a heat transfer medium is filled to at least part of said cavity. A microwave-heating plate is provided between the inner and outer shells and the microwave-heating plate comprises a MnZn-Ferrite-rubber fuse-compounded thereto. A thermochromic paint is disposed on one side of said outer shell. A pressure release device is provided at one side of said outer shell.

Abstract: Some embodiments provide a multi-purpose microwave cooking apparatus. The cooking apparatus has a metallic vessel having a bottom surface, a side wall, and an edge. An open region is defined with the side wall extending from the bottom surface to the outer edge. In some embodiments, at least a portion of the outer side wall is coated with a layer of exothermic coating to insulate the vessel and generate thermal energy from microwave radiation.

Abstract: Some embodiments provide a multi-layered exothermic microwave cooking apparatus. The apparatus includes an inner cooking plate shell having top and bottom faces. The apparatus also includes an exothermic plastic outer shell to generate heat from microwave radiation. The outer exothermic shell of the vessel has a bottom surface and at least one side wall, and the inner cooking plate shell closes the vessel to create a cooking surface, and to form an inner space between the bottom surface and the plate. The apparatus also includes a safety valve, which is installed on the side wall of the vessel, to release excess pressure from the inner space during microwave cooking.

Abstract: Some embodiments provide a microwaveable vessel that can quickly and evenly heat or cook different types of food. In some embodiments, the vessel includes a metallic body adapted to hold food or drinks. The outer portion of the body is coated with a layer of heat-generating glaze. In some embodiments, the vessel also includes a heat-resistant outer cover that covers the heat-generation layer. The vessel of some embodiments has a multi-layered structure with inner and outer shells that are joined together to form a cavity between the shells.

Abstract: Some embodiments provide a microwaveable vessel that can quickly and evenly heat or cook different types of food. In some embodiments, the vessel includes a metallic body adapted to hold food or drinks. The outer portion of the body is coated with a layer of heat-generating glaze. In some embodiments, the vessel also includes a heat-resistant outer cover that covers the heat-generation layer. The vessel of some embodiments has a multi-layered structure with inner and outer shells that are joined together to form a cavity between the shells.

Abstract: Some embodiments provide a multi-purpose cooking and heating container. The container can be used with a variety of different cooking appliances, including a microwave oven, induction cooker, electric stove, etc. The multi-purpose container is double layered in that it has inner and outer shells. The inner shell is disposed adjacent the outer shell, and the outer edges of the shells are then hermetically sealed to form an inner space between the two shells. To transfer heat to the inner space in different cooking environment, the container's outer surface of the outer shell is coated with an exothermic enamel glaze or a exothermic ceramic coat.

Abstract: An eco green cookware is provided, having a double-layered wall structure and comprising a heat transfer medium within a cavity of the double-layered wall structure. The eco green cookware comprises: a container comprising an inner shell and an outer shell, wherein upper parts of the inner shell and outer shell are rolled a number of times together to form a rolled joint, an upper part of the inner shell is provided with a concave member, a heat transfer medium is provided within the cavity, a first heat transfer member is inserted and installed at the bottom portion of the cavity, and a second heat transfer member is affixed to the bottom surface of the first heat transfer member; an inner cover comprising an inner peripheral portion in the form of an inverted “L” whose inside bend forms a round portion; an outer cover; and pressure release devices.

Abstract: Some embodiments provide a multi-layered exothermic microwave cooking apparatus. The apparatus includes an inner cooking plate shell having top and bottom faces. The apparatus also includes an exothermic plastic outer shell to generate heat from microwave radiation. The outer exothermic shell of the vessel has a bottom surface and at least one side wall, and the inner cooking plate shell closes the vessel to create a cooking surface, and to form an inner space between the bottom surface and the plate. The apparatus also includes a safety valve, which is installed on the side wall of the vessel, to release excess pressure from the inner space during microwave cooking.

Abstract: Some embodiments provide a cooking apparatus having a dual wall structure, including inner and outer shells. The inner shell is disposed adjacent the outer shell and the edges of the shells are hermetically sealed to form a cavity between the shells. In some embodiments, the cavity is filled at least partially with a thermal conductive medium to form a thermodynamic layer that can absorb and retain heat for an extended period time. To improve high vacuum environment, the inner space of the multi-layered container of some embodiments includes a reactive material that absorbs and traps different gaseous mediums for an extended period of time.

Abstract: Some embodiments provide a click and lock handle for a cooking vessel. The click and lock handle of some embodiments includes a handle having an opening to rotate along an axis on the side of the vessel, and a set of one or more guiding members. The click and lock handle also has a clicking or clicking member to click the handle out of a particular position. In some embodiments, the handle includes a set of grooves that guides the handle from one of two different positions: a downright position and a side lateral position. To make the vessel safe to handle, the set of grooves locks the handle by preventing the handle from being adjusted to a different position.

Abstract: Some embodiments provide a cooking apparatus having a dual wall structure, including inner and outer shells. The inner shell is disposed adjacent the outer shell and the edges of the shells are hermetically sealed to form a cavity between the shells. In some embodiments, the cooking apparatus has a low-pressure creating lid, including a disk with an aperture, a pressure release valve installed on the aperture, and a rim that surround the disk.

Abstract: Some embodiments provide a multi-purpose microwave cooking apparatus. The cooking apparatus has a metallic vessel having a bottom surface, a side wall, and an edge. An open region is defined with the side wall extending from the bottom surface to the outer edge. In some embodiments, at least a portion of the outer side wall is coated with a layer of exothermic coating to insulate the vessel and generate thermal energy from microwave radiation.

Abstract: Some embodiments provide a microwaveable vessel that can quickly and evenly heat or cook different types of food. In some embodiments, the vessel includes a metallic body adapted to hold food or drinks. The outer portion of the body is coated with a layer of heat-generating glaze. In some embodiments, the vessel also includes a heat-resistant outer cover that covers the heat-generation layer. The vessel of some embodiments has a multi-layered structure with inner and outer shells that are joined together to form a cavity between the shells.

Abstract: A vessel that is made of metal materials and can be used for microwave oven, including a container having a double-layered structure with an inner shell and an outer shell. The inner shell and said outer shell are joined by a joint in such a way that a cavity is provided therebetween, and a heat transfer medium is filled to at least part of said cavity. A microwave-heating plate is provided between the inner and outer shells and the microwave-heating plate comprises a MnZn-Ferrite-rubber fuse-compounded thereto. A thermochromic paint is disposed on one side of said outer shell. A pressure release device is provided at one side of said outer shell.

Abstract: A travel mug that is made of metal materials and can be used for microwave oven, including a container having a double-layered structure with an inner shell and an outer shell. The inner shell and said outer shell are joined by a joint in such a way that a cavity is provided therebetween, and a heat transfer medium is filled to at least part of said cavity. A microwave-heating plate is provided between the inner and outer shells. A handle is formed on one side of said outer shell. A pressure release device is provided at one side of said outer shell.

Abstract: This invention relates to a cooking vessel having a double-layered wall structure, comprising an inner shell and an outer shell. A silicon ring is disposed between the top and bottom flanges of the inner and outer shells. The knob of the cover of the cooking vessel is provided with a means for gauging temperature whose bottom portion is extended to inside the cooking vessel. A heat conduction plate is affixed to the bottom surface of the inner shell and a plurality of raised ridges are formed on the bottom surface of the outer shell. Additionally, the cooking vessel further comprises a cover and a plurality of embossed ridges are formed in an inner surface of the cover. The cooking vessel further comprises a pressure releasing device for releasing the pressure within the inner space between the inner and outer shells.

Abstract: A travel mug that is made of metal materials and can be used for microwave oven, including a container having a double-layered structure with an inner shell and an outer shell. The inner shell and said outer shell are joined by a joint in such a way that a cavity is provided therebetween, and a heat transfer medium is filled to at least part of said cavity. A microwave-heating plate is provided between the inner and outer shells. A handle is formed on one side of said outer shell. A pressure release device is provided at one side of said outer shell.

Abstract: An eco green cookware is provided, having a double-layered wall structure and comprising a heat transfer medium within a cavity of the double-layered wall structure. The eco green cookware comprises: a container comprising an inner shell and an outer shell, wherein upper parts of the inner shell and outer shell are rolled a number of times together to form a rolled joint, an upper part of the inner shell is provided with a concave member, a heat transfer medium is provided within the cavity, a first heat transfer member is inserted and installed at the bottom portion of the cavity, and a second heat transfer member is affixed to the bottom surface of the first heat transfer member; an inner cover comprising an inner peripheral portion in the form of an inverted “L” whose inside bend forms a round portion; an outer cover; and pressure release devices.

Abstract: An eco green cookware is provided, having a double-layered wall structure and comprising a heat transfer medium within a cavity of the double-layered wall structure. The eco green cookware comprises: a container comprising an inner shell and an outer shell, wherein upper parts of the inner shell and outer shell are rolled a number of times together to form a rolled joint, an upper part of the inner shell is provided with a concave member, a heat transfer medium is provided within said cavity, a first heat transfer member is inserted and installed at the bottom portion of said cavity, and a second heat transfer member is affixed to the bottom surface of the first heat transfer member; an inner cover comprising an inner peripheral portion in the form of an inverted “L” whose inside bend forms a round portion; an outer cover; and pressure release devices.

Abstract: A cooking pan includes a first pan portion, an induction heating layer, a second pan portion, and a non-induction heating layer. The first pan portion has a first bottom wall and a first raised enclosing wall. The induction heating layer is provided in the first bottom wall. The second pan portion has a second bottom wall and a second raised enclosing wall. The non-induction heating layer is provided in the second bottom wall. The first pan portion and the second pan portion are symmetrically shaped with respect to bordering edge of the raised enclosing walls.