Patents by Inventor Jorg Bernard

Jorg Bernard has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • GELATIN-FREE, ISOMALTULOSE-CONTAINING SOFT CARAMEL
    Publication number: 20140017346
    Abstract: Disclosed is a gelatin-free soft caramel including a soft caramel base mass that contains at least one polysaccharide hydrocolloid as texturing agent, a crystalline sweetener phase formed by isomaltulose, and a noncrystalline sweetener phase, wherein the caramel is gelatin-free. It can be made by providing a noncrystalline sweetener phase by dissolving at least one soluble sweetener in water, adding polysaccharide hydrocolloid, fat component, emulsifier and a part of the total amount of the isomaltulose to the noncrystalline sweetener phase, steam heating the mixture to a temperature of at least 100° C., adding the remaining isomaltulose to the heated mixture while stirring, incorporating air into the mixture and cooling.
    Type: Application
    Filed: September 16, 2013
    Publication date: January 16, 2014
    Applicant: Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Jorg Bernard, Kowalczyk Jorg
  • Hard Caramels with Isomal Tulose
    Publication number: 20080184992
    Abstract: The invention relates to hard caramels and hard caramel masses containing a predominant fraction of isomaltulose, i.e. Palatinose™, methods for their production, and the use of isomaltulose as constituent of a hard caramel.
    Type: Application
    Filed: May 11, 2006
    Publication date: August 7, 2008
    Inventors: Margit Arenz, Jorg Bernard, Jorg Kowalczyk
  • Organoleptically Improved, In Particular, Storage Stable Hard Candy
    Publication number: 20070202243
    Abstract: The present invention relates to hard candies having improved storage characteristics as well an improved sensory profile and method for their manufacture.
    Type: Application
    Filed: August 5, 2005
    Publication date: August 30, 2007
    Applicant: SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    Inventors: Margit Arenz, Jorg Bernard
  • Surface-modified hard caramels with improved storage life
    Publication number: 20060019022
    Abstract: The invention relates to hard caramels whose surface is modified by surface active agents and/or hydrophobic substances, characterized by improved storage life. In another aspect of the invention, the hard caramel contains an acid, optionally a buffered acid.
    Type: Application
    Filed: December 2, 2003
    Publication date: January 26, 2006
    Inventors: Jorg Bernard, Jorg Kowalczyk, Markwart Kunz
  • Gelatin-free, isomaltulose-containing soft caramel
    Publication number: 20050089618
    Abstract: Disclosed is a gelatin-free soft caramel including a soft caramel base mass that contains at least one polysaccharide hydrocolloid as texturing agent, a crystalline sweetener phase formed by isomaltulose, and a noncrystalline sweetener phase, wherein the caramel is gelatin-free. It can be made by providing a noncrystalline sweetener phase by dissolving at least one soluble sweetener in water, adding polysaccharide hydrocolloid, fat component, emulsifier and a part of the total amount of the isomaltulose to the noncrystalline sweetener phase, steam heating the mixture to a temperature of at least 100° C., adding the remaining isomaltulose to the heated mixture while stirring, incorporating air into the mixture and cooling.
    Type: Application
    Filed: October 31, 2003
    Publication date: April 28, 2005
    Inventors: Jorg Bernard, Jorg Kowalczyk
  • Marking liquids
    Publication number: 20040103817
    Abstract: The present invention pertains to an improved marking fluid that contains a sugar and/or a sugar alcohol, as well as methods for their manufacture.
    Type: Application
    Filed: July 11, 2003
    Publication date: June 3, 2004
    Inventors: Jorg Bernard, Jorg Kowalczyk, Hans Scherrer