Patents by Inventor Jorg Kowalczyk

Jorg Kowalczyk has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • STABILITY-IMPROVED CHOCOLATE COMPOSITIONS ON THE BASIS OF RICE STARCH
    Publication number: 20110274813
    Abstract: The present invention relates to semi-solid or liquid chocolate compositions produced by providing a chocolate base mass and a rice starch gel and introducing the rice starch gel into the chocolate base mass and mixing the two components, wherein a homogenous, semi-solid or liquid chocolate composition is obtained, to products comprising the same and to a method for the production thereof.
    Type: Application
    Filed: January 19, 2010
    Publication date: November 10, 2011
    Applicant: SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    Inventors: Jörg Kowalczyk, Tillmann Dörr, Ingrid Willibald-Ettle, Christine Franck, Rudy Wouters
  • Method for selective carbohydrate oxidation using supported gold catalysts
    Patent number: 7982031
    Abstract: The present invention relates to a method for the selective oxidation of a carbohydrate in the presence of a gold catalyst which includes nanodispersed gold particles on a metal oxide support, to a method for the selective oxidation of an oligosaccharide in the presence of a gold catalyst which comprises nanodispersed gold particles on a carbon or metal oxide support, and to the aldonic acid oxidation products prepared by use of these methods.
    Type: Grant
    Filed: May 4, 2004
    Date of Patent: July 19, 2011
    Assignee: Sudzucker Aktiengesellschaft
    Inventors: Jörg Kowalczyk, Alireza Haji Begli, Ulf Prüsse, Heinz Berndt, Irene Pitsch
  • Method for treating hypersensitive teeth
    Patent number: 7919107
    Abstract: A method for imparting a teeth-desensitising effect to a food, cosmetic or pharmaceutical which comprises combining said food, cosmetic or pharmaceutical with a teeth-desensitising effective amount of a polyol.
    Type: Grant
    Filed: July 28, 2008
    Date of Patent: April 5, 2011
    Assignee: Sudzucker Aktiengesellschaft Mannhein/Ochsenfurt
    Inventors: Stephan Hausmanns, Jörg Kowalczyk, Gunhild Kozianowski
  • MIXTURE FOR PRODUCING RAPIDLY DISINTEGRATING TABLETS
    Publication number: 20110014286
    Abstract: An isomalt-containing mixture including a) 60-97% by weight of agglomerated isomalt, b) 1-25% by weight of crosslinked polyvinylpyrrolidone, c) 0.1-15% by weight of lubricant, d) 1-15% by weight of water-insoluble, film-forming polymers, e) 0-15% by weight of water-soluble polymers and f) 0-15% by weight of pharmaceutical auxiliaries, where the sum of components a) to f) is 100% by weight. Also processes for the preparation of the isomalt-containing mixture and tablets comprising the mixture.
    Type: Application
    Filed: February 17, 2009
    Publication date: January 20, 2011
    Inventors: Jorg Kowalczyk, Oliver Luhn
  • COATED COMESTIBLES AND PROCESSES FOR THEIR PREPARATION
    Publication number: 20110003029
    Abstract: Coated comestibles comprising palatinose and a binding agent and processes to obtain these comestibles.
    Type: Application
    Filed: February 7, 2009
    Publication date: January 6, 2011
    Inventors: Bernd Hasslinger, Jorg Kowalczyk, Ingrid Willibald-Ettle, Siegfried Peters
  • PROCESS FOR THE PRODUCTION OF FERMENTED BEVERAGES
    Publication number: 20100330234
    Abstract: Processes for the continuous production of fermented, trehalulose-containing beverages, in particular ready-to-drink beverages or beverage concentrates.
    Type: Application
    Filed: January 21, 2009
    Publication date: December 30, 2010
    Inventors: Jörg Kowalczyk, Stephan Hausmanns
  • CONFECTIONERY AROMA CONTAINING PRODUCTS
    Publication number: 20100316760
    Abstract: Confectionery products comprising an isomalt component, a geraniol-containing aroma component and at least one product additive, and processes to obtain such products.
    Type: Application
    Filed: February 5, 2009
    Publication date: December 16, 2010
    Inventors: Jorg Kowalczyk, Ingrid Willibald-Ettle, Margit Arenz
  • IMPROVED ISOMALT-CONTAINING TABLETS AND METHODS FOR THE PRODUCTION THEREOF
    Publication number: 20100317746
    Abstract: The invention relates to improved isomalt-containing tablets and to methods for the production thereof.
    Type: Application
    Filed: February 4, 2009
    Publication date: December 16, 2010
    Applicant: SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    Inventors: Jörg Kowalczyk, Oliver Luhn
  • RICE STARCH IN SUGAR FREE COATINGS
    Publication number: 20100316759
    Abstract: The present invention relates to sugarless coated products comprising a product core and a product coating, wherein the product coating comprises rice starch, at least one sugar alcohol and a panning additive, as well as methods and uses thereof.
    Type: Application
    Filed: July 26, 2008
    Publication date: December 16, 2010
    Inventors: Jörg Kowalczyk, Siegfried Peters, Bernd Hasslinger, Eli Verhasselt, Kristof Pittery
  • Trehalulose-containing composition, its preparation and use
    Publication number: 20100267658
    Abstract: The present invention relates to a trehalulose-containing composition, its preparation and use.
    Type: Application
    Filed: April 15, 2009
    Publication date: October 21, 2010
    Applicant: Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Wolfgang WACH, Thomas ROSE, Michael KLINGEBERG, Siegfried PETERS, Tillmann DÖRR, Stephan THEIS, Jörg KOWALCZYK, Stephan HAUSMANNS
  • LOW GLYCEMIC MIXTURES
    Publication number: 20100093657
    Abstract: The present invention relates to a food compound comprising an emulsion containing triglyceride oils as well as a low-glycemic saccharose isomer.
    Type: Application
    Filed: February 22, 2008
    Publication date: April 15, 2010
    Inventors: Jörg Kowalczyk, Stephan Hausmanns
  • METHOD FOR TREATING HYPERSENSITIVE TEETH
    Publication number: 20100021508
    Abstract: A method for imparting a teeth-desensitising effect to a food, cosmetic or pharmaceutical which comprises combining said food, cosmetic or pharmaceutical with a teeth-desensitising effective amount of a polyol.
    Type: Application
    Filed: July 28, 2008
    Publication date: January 28, 2010
    Inventors: Stephan HAUSMANNS, Jorg KOWALCZYK, Gunhild KOZIANOWSKI
  • COLOR-MARKED OLIGOSACCHARIDES OR POLYSACCHARIDES
    Publication number: 20100008860
    Abstract: The invention concerns color-marked oligosaccharides or polysaccharides, procedures for the synthesis of these color-marked oligosaccharides or polysaccharides and their use in the determination of kidney function.
    Type: Application
    Filed: January 23, 2008
    Publication date: January 14, 2010
    Applicant: UNIVERSITAT HEIDELBERG
    Inventors: Jorg Kowalczyk, Thomas Rose, Stephan Hausmanns, Thomas Walter, Wolfgang Wach, Norbert Gretz, Maliha Sadick, Daniel Schock
  • USE OF ISOMALTULOSE IN FOOD PRODUCTS HAVING A REGENERATIVE EFFECT
    Publication number: 20100004194
    Abstract: The invention relates to the use of isomaltulose or mixtures of isomaltulose for the production of functional food products for improving the regeneration of individuals exposed to physical exertion.
    Type: Application
    Filed: July 9, 2007
    Publication date: January 7, 2010
    Inventors: Aloys Berg, Daniel König, Jörg Kowalczyk, Gunhild Kozianowski, Stephan Theis
  • FUNCTIONAL FOODS AGAINST TUMORS
    Publication number: 20090221525
    Abstract: The present invention relates to the technical field of functional foods, more precisely novel functional foods for the treatment and/or prevention of malignant carcinomas of the human or animal body, and also to processes for producing such functional foods.
    Type: Application
    Filed: March 16, 2007
    Publication date: September 3, 2009
    Inventors: Johannes F. Coy, Stephan Hausmanns, Jorg Kowalczyk
  • COATED COMESTIBLES AND PROCESSES FOR THEIR PREPARATION
    Publication number: 20090214699
    Abstract: The invention relates to coated comestibles comprising palatinose and a binding agent and processes to obtain these comestibles.
    Type: Application
    Filed: February 25, 2008
    Publication date: August 27, 2009
    Inventors: Bernd Hasslinger, Jorg Kowalczyk, Ingrid Willibald-Ettle, Siegfried Peters
  • COATED COMESTIBLES AND PROCESSES FOR THEIR PREPARATION
    Publication number: 20090214700
    Abstract: The invention relates to coated comestibles comprising palatinose and a binding agent and processes to obtain these comestibles.
    Type: Application
    Filed: April 4, 2008
    Publication date: August 27, 2009
    Inventors: Bernd Hasslinger, Jorg Kowalczyk, Ingrid Willibald-Ettle, Siegfried Peters
  • CONFECTIONERY AROMA CONTAINING PRODUCTS
    Publication number: 20090208602
    Abstract: The present invention relates to confectionery products comprising an isomalt component, a geraniol containing aroma component and at least one product additive and processes to obtain them.
    Type: Application
    Filed: February 19, 2008
    Publication date: August 20, 2009
    Inventors: Jorg KOWALCZYK, Ingrid Willibald-Ettle, Margit Arenz
  • ISOMALTULOSE WITH IMPROVED FLOWABILITY
    Publication number: 20090209662
    Abstract: The invention concerns a crystalline isomaltulose product having improved flow properties as bulk product and no tendency toward long-time compaction, method for production of this product as well as a new use of isomaltulose.
    Type: Application
    Filed: May 3, 2007
    Publication date: August 20, 2009
    Inventors: Jörg Kowalczyk, Jörg Bernard, Tillmann Dörr
  • Isomaltulose-containing instant beverage powder
    Patent number: 7553509
    Abstract: The present invention relates to instant beverage powders, in particular aromatized or nonaromatized instant black tea powders, instant green tea powders, or instant Oolong tea powders, aromatized or nonaromatized instant herbal tea powders and instant fruit tea powders said powders containing ? 90% isomaltulose as a carrier and urea in reinforcing the sweetening power of isomaltulose.
    Type: Grant
    Filed: July 19, 2003
    Date of Patent: June 30, 2009
    Assignee: Sudzucker Aktiengesellschaft
    Inventors: Tillmann Dörr, Lutz Guderjahn, Thomas Keme, Anke Sentko, Jörg Kowalczyk