Patents by Inventor Jorge Zambrano

Jorge Zambrano has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Composition and method of stabilized sensitive ingredient
    Patent number: 9078824
    Abstract: The present invention comprises a method of achieving ingredient stabilization in a composition comprising the steps of: combining a pregelatinized starch with at least one sensitive ingredient; adsorbing said sensitive ingredient onto the pregelatinized starch; and wherein said sensitive ingredient is evenly distributed throughout said pregelatinized starch.
    Type: Grant
    Filed: September 23, 2008
    Date of Patent: July 14, 2015
    Assignee: The Procter & Gamble Company
    Inventors: Paul Alfred Cimiluca, Sonsoles Arnal, Jorge Zambrano
  • Composition and Method Of Stabilized Sensitive Ingredient
    Publication number: 20090082316
    Abstract: The present invention comprises a method of achieving ingredient stabilization in a composition comprising the steps of: combining a pregelatinized starch with at least one sensitive ingredient; adsorbing said sensitive ingredient onto the pregelatinized starch; and wherein said sensitive ingredient is evenly distributed throughout said pregelatinized starch.
    Type: Application
    Filed: September 23, 2008
    Publication date: March 26, 2009
    Applicant: The Procter & Gamble Company
    Inventors: Paul Alfred Cimiluca, Sonsoles Arnal, Jorge Zambrano