Patents by Inventor Joris KLOEK

Joris KLOEK has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Protein hydrolysates as agents to treat symptoms of addiction
    Patent number: 10668133
    Abstract: This invention is directed to the use of a protein hydrolysate, and in particular an egg lysozyme hydrolysate to assist an animal, including a human in overcoming an addition, or by breaking an unwanted habit.
    Type: Grant
    Filed: December 13, 2016
    Date of Patent: June 2, 2020
    Assignee: DSM IP ASSETS B.V.
    Inventors: Guillen Santiago Eusebio Fernandez-Reumann, Regina Goralczyk, Joris Kloek, Marijn Christoffel Waander Kroes, Hasan Mohajeri, Guido Alexander Van Wingen, Jonas Wittwer
  • Compositions comprising carbohydrates and peptides which comprise tryptophan
    Patent number: 10172375
    Abstract: An edible composition comprising peptides rich in tryptophan, which edible composition further comprises a rapidly available glucose composition and a slowly available glucose composition.
    Type: Grant
    Filed: April 9, 2009
    Date of Patent: January 8, 2019
    Assignee: DSM IP ASSETS B.V.
    Inventors: Rudolf Van Beck-hoven, Alexander Duchateau, Luppo Edens, Franciscus Kleinherenbrink, Joris Kloek, Andre L. Ross De
  • Methods of treatment using water-soluble tryptophan-containing peptides obtained by the hydrolysis of hens eggs lysozyme
    Patent number: 9993515
    Abstract: The present invention relates to a process to produce a composition comprising water-soluble peptides and having a Trp/LNAA ratio of more than 0.15, which comprises hydrolyzing lysozyme, preferably hen eggs lysozyme, to prepare a hydrolysate having a DH of between 5 and 45.
    Type: Grant
    Filed: December 1, 2015
    Date of Patent: June 12, 2018
    Assignee: DSM IP ASSETS B.V.
    Inventors: Andre Leonardus De Roos, Luppo Edens, Rudolf Franciscus Van Beckhoven, Alexander Lucia Leonardus Duchateau, Joris Kloek
  • Peptides containing tryptophan
    Patent number: 9629890
    Abstract: The present invention relates to a composition comprising a tryptophan-containing peptide and having a Trp/LNAA ratio of more than 0.1 for decreasing eating or appetite during or after stress.
    Type: Grant
    Filed: September 28, 2011
    Date of Patent: April 25, 2017
    Assignee: DSM IP ASSETS B.V.
    Inventors: Cindy Gerhardt, Joris Kloek, Rob Markus
  • PROTEIN HYDROLYSATES AS AGENTS TO TREAT SYMPTOMS OF ADDICTION
    Publication number: 20170087226
    Abstract: This invention is directed to the use of a protein hydrolysate, and in particular an egg lysozyme hydrolysate to assist an animal, including a human in overcoming an addition, or by breaking an unwanted habit.
    Type: Application
    Filed: December 13, 2016
    Publication date: March 30, 2017
    Inventors: Guillen Santiago Eusebio FERNANDEZ-REUMANN, Regina GORALCZYK, Joris KLOEK, Marijn Christoffel Waander KROES, Hasan MOHAJERI, Guido Alexander VAN WINGEN, Jonas WITTWER
  • METHODS OF TREATMENT USING WATER-SOLUBLE TRYPTOPHAN-CONTAINING PEPTIDES OBTAINED BY THE HYDROLYSIS OF HENS EGGS LYSOZYME
    Publication number: 20160082070
    Abstract: The present invention relates to a process to produce a composition comprising water-soluble peptides and having a Trp/LNAA ratio of more than 0.15, which comprises hydrolyzing lysozyme, preferably hen eggs lysozyme, to prepare a hydrolysate having a DH of between 5 and 45.
    Type: Application
    Filed: December 1, 2015
    Publication date: March 24, 2016
    Inventors: Andre Leonardus DE ROOS, Luppo EDENS, Rudolf Franciscus VAN BECKHOVEN, Alexander Lucia Leonardus DUCHATEAU, Joris KLOEK
  • Methods of treatment using water-soluble tryptophan-containing peptides obtained by the hydrolysis of hens eggs lysozyme
    Patent number: 9228219
    Abstract: The present invention relates to a process to produce a composition comprising water-soluble peptides and having a Trp/LNAA ratio of more than 0.15, which comprises hydrolyzing lysozyme, preferably hen eggs lysozyme, to prepare a hydrolysate having a DH of between 5 and 45.
    Type: Grant
    Filed: October 31, 2012
    Date of Patent: January 5, 2016
    Assignee: DSM IP ASSETS B.V.
    Inventors: Andre Leonardus De Roos, Luppo Edens, Rudolf Franciscus Van Beckhoven, Alexander Lucia Leonardus Duchateau, Joris Kloek
  • Process for the preparation of packaged heat-preserved aqueous drink comprising casein micelles and tryptophan-rich peptides, and product so obtained
    Patent number: 8986773
    Abstract: A process to prepare packaged pasteurized or sterilized aqueous drinkable products which comprise casein micelles (e.g. from dairy protein) and peptide-fractions, which peptide fractions are rich in tryptophan, and the products so-obtained. The process requires a heat preservation at a specific pH.
    Type: Grant
    Filed: April 9, 2009
    Date of Patent: March 24, 2015
    Assignee: DSM IP Assets B.V.
    Inventors: Rudolf Beckhoven Van, Arjen Bot, Alexander Duchateau, Luppo Edens, Joris Kloek, Andre L Ross De
  • PROTEIN HYDROLYSATES AS AGENTS FOR OVERCOMING ADDICTION
    Publication number: 20140050715
    Abstract: This invention is directed to the use of a protein hydrolysate, and in particular an egg lysozyme hydrolysate to assist an animal, including a human in overcoming an addition, or by breaking an unwanted habit.
    Type: Application
    Filed: April 26, 2012
    Publication date: February 20, 2014
    Applicant: DSM IP Assets B.V.
    Inventors: Guillen Santiago Eusebio Fernandez-Ruemann, Regina Goralczyk, Joris Kloek, Marijn Christoffrel Waander Kroes, Hasan Mohajeri, Guido Alexander Van Wingen, Jonas Wittwer
  • PEPTIDES CONTAINING TRYPTOPHAN
    Publication number: 20130296232
    Abstract: The present invention relates to a composition comprising a tryptophan-containing peptide and having a Trp/LNAA ratio of more than 0.1 for decreasing eating or appetite during or after stress.
    Type: Application
    Filed: September 28, 2011
    Publication date: November 7, 2013
    Applicant: DSM IP ASSETS B.V.
    Inventors: Cindy Gerhardt, Joris Kloek, Rob Markus
  • Peptides containing tryptophan
    Publication number: 20130231278
    Abstract: The present invention relates to a process to produce a composition comprising water-soluble peptides and having a Trp/LNAA ratio of more than 0.15, which comprises hydrolyzing lysozyme, preferably hen eggs lysozyme, to prepare a hydrolysate having a DH of between 5 and 45.
    Type: Application
    Filed: October 31, 2012
    Publication date: September 5, 2013
    Applicant: DSM IP Assets B.V.
    Inventors: Andre Leonardus De Roos, Luppo Edens, Rudolf Franciscus Van Beckhoven, Alexander Lucia Leonardus Duchateau, Joris Kloek
  • COMPOSITION COMPRISING CARBOHYDRATES AND PEPTIDES WHICH COMPRISE TRYPTOPHAN
    Publication number: 20110166085
    Abstract: An edible composition comprising peptides rich in tryptophan, which edible composition further comprises a rapidly available glucose composition and a slowly available glucose composition.
    Type: Application
    Filed: April 9, 2009
    Publication date: July 7, 2011
    Inventors: Rudolf Beck-hoven Van, Alexander Duchateau, Luppo Edens, Franciscus Kleinherenbrink, Joris Kloek, Andre L. Ross De
  • PROCESS FOR THE PREPARATION OF PACKAGED HEAT-PRESERVED AQUEOUS DRINK COMPRISING CASEIN MICELLES AND TRYPTOPHAN-RICH PEPTIDES, AND PRODUCT SO OBTAINED
    Publication number: 20110165287
    Abstract: A process to prepare packaged pasteurised or sterilised aqueous drinkable products which comprise casein micelles (e.g. from dairy protein) and peptide-fractions, which peptide fractions are rich in tryptophan, and the products so-obtained. The process requires a heat preservation at a specific pH.
    Type: Application
    Filed: April 9, 2009
    Publication date: July 7, 2011
    Inventors: Rudolf Beckhoven Van, Arjen Bot, Alexander Duchateau, Luppo Edens, Joris Kloek, Andre L. Ross De
  • PEPTIDES CONTAINING TRYPTOPHAN
    Publication number: 20110086803
    Abstract: The present invention relates to a process to produce a composition comprising water-soluble peptides and having a Trp/LNAA ratio of more than 0.15, which comprises hydrolyzing lysozyme, preferably hen eggs lysozyme, to prepare a hydrolysate having a DH of between 5 and 45.
    Type: Application
    Filed: October 30, 2007
    Publication date: April 14, 2011
    Inventors: Andre Leonardus De Roos, Luppo Edens, Rudolf Franciscus Van Beckhoven, Alexander Lucia Leonardus Duchateau, Joris Kloek
  • Composition Comprising Carbohydrates and Peptides which Comprise Tryptophan
    Publication number: 20090270337
    Abstract: An edible composition comprising peptides rich in tryptophan, which edible composition further comprises a rapidly available glucose composition and a slowly available glucose composition.
    Type: Application
    Filed: April 28, 2009
    Publication date: October 29, 2009
    Applicant: CONOPCO, INC., D/B/A UNILEVER
    Inventors: Rudolf Franciscus W.C. van Beckhoven, Alexander Lucia L. Duchateau, Luppo Edens, Franciscus Antonius M Kleinherenbrink, Joris Kloek, Andre Leonardus de Roos
  • Process for Preparation of Packaged Heat-Preserved Aqueous Drink Comprising Casein Micelles and Tryptophan-Rich Peptides, and Products so obtained
    Publication number: 20090269443
    Abstract: A process to prepare packaged pasteurized or sterilized aqueous drinkable products which comprise casein micelles (e.g. from dairy protein) and peptide-fractions, which peptide fractions are rich in tryptophan, and the products so-obtained. The process requires a heat preservation at a specific pH.
    Type: Application
    Filed: April 28, 2009
    Publication date: October 29, 2009
    Applicant: CONOPCO, INC.,d/b/a/ UNILEVER
    Inventors: Rudolf Franciscus W C. van BECKHOVEN, Arjen BOT, Alexander Lucia L. DUCHATEAU, Luppo EDENS, Joris KLOEK, Andre Leonardus de ROOS