Patents by Inventor José Antonio Cruz Serrano

José Antonio Cruz Serrano has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20110212224
    Abstract: The present invention relates to a mixture of probiotics, prebiotics and nutrient having synergistic symbiotic action and the process of productions thereof. Said mixture comprises at least one probiotic strain selected from lactobacillus, bifidus, streptococcus and/or yeasts; at least one prebiotic basically being inulin is added: a simple carbohydrate being glucose and/or a monosaccharide being sugar, and amines being vitamin E, pyridoxine chlorohydrate, folic acid, vitamin B12 and ascorbic acid, and added nutrients for human consumption being: proteins of animal or vegetable origin with or without the presence of the nine essential amino acids, lipids referentially short-chain, omega and carbohydrates also short-chain for energy release in simple metabolisations.
    Type: Application
    Filed: November 21, 2008
    Publication date: September 1, 2011
    Inventor: Josè Antonio Cruz Serrano
  • Publication number: 20100159073
    Abstract: Galatinous protein foodstuff and process for its preparation, comprising water, cane sugar, glucose, a protein element, xanthan gum, linseed fibre, vitamins, citrus seed extract, citric acid, malic acid, bifidus and lactobacilli, colouring agent and essence. This product improves human digestion and maximized utilization of the ingested foodstuff. It permits the restoration of the intestinal flora, improves digestive function and activates the immune system when ingested regularly and continuously.
    Type: Application
    Filed: May 26, 2006
    Publication date: June 24, 2010
    Inventor: José Antonio Cruz Serrano