Patents by Inventor José DIAS PERES

José DIAS PERES has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20170273316
    Abstract: The present invention relates to the use of a Penicillium glucose oxidase in combination with another glucose oxidase for improving the stability of a dough, or the volume or the crumb structure of a baked product.
    Type: Application
    Filed: August 18, 2015
    Publication date: September 28, 2017
    Inventors: José DIAS PERES, Caroline Hendrine Maria VAN BENSCHOP, Soon Hee ONG, Lambertus Gerhard STRUBBE
  • Publication number: 20170265483
    Abstract: The present invention relates to the use of a Penicillium glucose oxidase as a chemical oxidizer replacement in the food industry.
    Type: Application
    Filed: August 18, 2015
    Publication date: September 21, 2017
    Inventors: José DIAS PERES, Caroline Hendrine Maria VAN BENSCHOP, Soon Hee ONG, Lambertus Gerhard STRUBBE
  • Publication number: 20170223970
    Abstract: The present invention relates to a method for preparing a dough which is to be stored frozen, which method comprises including a Penicillium glucose oxidase in the dough during preparation of the dough. Further the present invention relates to a frozen dough comprising a Penicillium glucose oxidase and to a method for preparing a baked product, which method comprises baking a frozen dough comprising a Penicillium glucose oxidase. Baked product prepared from a frozen dough comprising a Penicillium glucose oxidase are described and the use of a Penicillium glucose oxidase in the preparation of a frozen dough.
    Type: Application
    Filed: October 1, 2015
    Publication date: August 10, 2017
    Inventors: Lambertus Gerhard STRUBBE, Caroline Hendrine Maria VAN BENSCHOP, Soon Hee ONG, José DIAS PERES