Patents by Inventor José L. Prego

José L. Prego has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of bonding and tenderizing meat
    Patent number: 6221405
    Abstract: The method of bonding and tenderizing separate portions of meat to enhance its value. The method is to applying a suitable bonding compound to separate portions of meat and bonding the portions together in a mold at refrigerated temperatures. Tenderization is controlled through the manipulation of the meat's internal temperature and the time during which it is exposed to the cooking process.
    Type: Grant
    Filed: May 11, 1999
    Date of Patent: April 24, 2001
    Assignee: Jac Pac Foods, Ltd.
    Inventors: Roger C. Sheehy, José L. Prego, Monty N. Wooster