Patents by Inventor José María Huertas Amaya

José María Huertas Amaya has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Milk fat substitute and production method therefor
    Patent number: 8435591
    Abstract: The invention relates to a milk fat substitute and to a method for producing same from a vegetable oil using a fractionation method, which is suitable for use in the production of products such as ice cream, biscuits, cakes, bread-making products, reconstituted milk, milk formulas, cheeses and other products.
    Type: Grant
    Filed: September 13, 2007
    Date of Patent: May 7, 2013
    Assignee: Team Foods Colombia S.A.
    Inventors: José María Huertas Amaya, Adriana Fernanda Cruz Serna, Luidy Alfonso Rodríguez Posada
  • MILK FAT SUBSTITUTE AND PRODUCTION METHOD THEREFOR
    Publication number: 20100303992
    Abstract: The invention relates to a milk fat substitute and to a method for producing same from a vegetable oil using a fractionation method, which is suitable for use in the production of products such as ice cream, biscuits, cakes, bread-making products, reconstituted mil, milk formulas, cheeses and other products.
    Type: Application
    Filed: September 13, 2007
    Publication date: December 2, 2010
    Applicant: ACEITES Y GRASAS VEGATABLES S.A. - ACE-GRASAS S.A.
    Inventors: Jose Maria HUERTAS AMAYA, Adriana Fernanda Cruz Serna, Luidy Alfonso Rodriguez Posada
  • SOLID FATTY PRODUCT WHICH HAS A LOW SATURATED FAT CONTENT AND IS FREE OF TRANS FATTY ACIDS
    Publication number: 20100291284
    Abstract: The invention relates to the production of a fatty product which has a low saturated fatty acid content and is free of trans-isomers, formulated from a fatty base containing mainly tripalmitin and/or fully hydrogenated palm oil. The fatty product of the invention fulfils nutritional and health requirements, has physical properties enabling the suitable use of same and meets organoleptic requirements of consumers. The fatty product can be used directly as an ingredient for the production of baked products, such as, cakes, biscuits and bread among others, and for the industrial and institutional deep frying of snacks, doughnuts, potatoes and other tubers and meats among other foods.
    Type: Application
    Filed: January 10, 2008
    Publication date: November 18, 2010
    Applicant: Aceites y Grasas Vegetales S.A. Acegrasas S.A.
    Inventors: José Maria Huertas Amaya, Luidy Alfonso Rodriguez Posada