Patents by Inventor Jos Nelissen

Jos Nelissen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Apparatus for cooking an egg using microwave radiation
    Patent number: 10045554
    Abstract: The invention relates to an apparatus for boiling an egg, comprising a device for providing microwave radiation in a confined space, comprising a holder with at least one cavity adapted to the shape of an egg with an eggshell, said cavity provided with a first layer surrounding the eggshell, said first layer: —is in heat exchanging contact with the shell of the egg; —has a dielectric constant with an imaginary part, ??, between 20-500 at a temperature between 0° C.-100° C. and at a microwave frequency of 2.45 GHz, and—having a layer thickness d of 1-6 millimeter and varying less than 30% over the egg, or said holder for holding at least one egg assembly adapted for cooking an egg using microwave radiation.
    Type: Grant
    Filed: July 14, 2015
    Date of Patent: August 14, 2018
    Assignee: NEWTRICIOUS B.V.
    Inventor: Jos Nelissen
  • APPARATUS FOR COOKING AN EGG USING MICROWAVE RADIATION
    Publication number: 20150374023
    Abstract: The invention relates to an apparatus for boiling an egg, comprising a device for providing microwave radiation in a confined space, comprising a holder with at least one cavity adapted to the shape of an egg with an eggshell, said cavity provided with a first layer surrounding the eggshell, said first layer:—is in heat exchanging contact with the shell of the egg;—has a dielectric constant with an imaginary part, ??, between 20-500 at a temperature between 0° C.-100° C. and at a microwave frequency of 2.45 GHz, and -having a layer thickness d of 1-6 millimetre and varying less than 30% over the egg, or said holder for holding at least one egg assembly adapted for cooking an egg using microwave radiation.
    Type: Application
    Filed: July 14, 2015
    Publication date: December 31, 2015
    Inventor: Jos NELISSEN
  • Apparatus for cooking an egg using microwave radiation
    Patent number: 9108788
    Abstract: The invention relates to an apparatus for boiling an egg, comprising a device for providing microwave radiation in a confined space, comprising a holder with at least one cavity adapted to the shape of an egg with an eggshell, said cavity provided with a first layer surrounding the eggshell, said first layer: —is in heat exchanging contact with the shell of the egg; —has a dielectric constant with an imaginary part, ??, between 20-500 at a temperature between 0° C.-100° C. and at a microwave frequency of 2.45 GHz, and —having a layer thickness d of 1-6 millimeter and varying less than 30% over the egg, or said holder for holding at least one egg assembly adapted for cooking an egg using microwave radiation.
    Type: Grant
    Filed: June 30, 2011
    Date of Patent: August 18, 2015
    Assignee: Newtricious B.V.
    Inventor: Jos Nelissen
  • Anti-hypertensive functional food products
    Patent number: 8753698
    Abstract: The present invention provides novel protein hydrolysates with anti-hypertensive properties, as well as food products and food supplements comprising these.
    Type: Grant
    Filed: July 22, 2005
    Date of Patent: June 17, 2014
    Assignee: Globus Egg Sciences B.V.
    Inventors: Aart Van Amerongen, Maria Josepha Catharina Beelen-Thomissen, Arie Van der Bent, Jan Hendrik Buikema, Wiekert Hendrikus Van Gilst, Maria Henrieette Johanna Loonen, Karin Beatrice Merck, Jos Nelissen, Wilhelmus Johannes Gertrudes Thielen, Klaas Arnoud Togtema
  • APPARATUS FOR COOKING AN EGG USING MICROWAVE RADIATION
    Publication number: 20130196039
    Abstract: The invention relates to an apparatus for boiling an egg, said apparatus comprising a device for providing microwave radiation in a confined space, said space further comprising a holder provided with at least one cavity adapted to the shape of an egg with an eggshell, said cavity provided with a first layer surrounding the eggshell, said first layer:—is in heat exchanging contact with the shell of the egg;—has a dielectric constant with an imaginary part, ??, between 20-500 at a temperature between 0° C.-100° C. and at a microwave frequency of 2.
    Type: Application
    Filed: June 30, 2011
    Publication date: August 1, 2013
    Applicant: NEWTRICIOUS B.V.
    Inventor: Jos Nelissen
  • Anti-Hypertensive Functional Food Products
    Publication number: 20090029005
    Abstract: The present invention provides novel protein hydrolysates with anti-hypertensive properties, as well as food products and food supplements comprising these.
    Type: Application
    Filed: July 22, 2005
    Publication date: January 29, 2009
    Applicant: GLOBUS EI B.V.
    Inventors: Aart Van Amerongen, Maria Josepha Beelen-Thomissen, Arie Van Der Bent, Hendrik Jan Bujkema, Wiekert Hendrikus Van Gilst, Maria Henrieette Loonen, Karin Beatrice Merck, Jos Nelissen, Wilhelmus Johannes Gertrudes Thielen, Klass Arnoud Togtema