Patents by Inventor José SOLÁ PARERA

José SOLÁ PARERA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Savoury and mouthfulness taste enhancers
    Patent number: 11969002
    Abstract: The present invention relates to a compound of formula (I1); to a mixture comprising an amount from 86% to 99% by weight measured by quantitative proton-NMR of a compound of formula (IA), (IB), (IC), (ID), (IE), (IF), (IG), (IH) and (IJ); and an edible composition and an edible article comprising them. The invention also relates to processes for their preparation and their use as a savoury and mouthfulness taste enhancer; particularly kokumi and/or umami taste enhancer. Formulae (I?) (IA), (IB), (IC), (ID), (IE), (IF), (IG), (IH), (IJ).
    Type: Grant
    Filed: October 9, 2019
    Date of Patent: April 30, 2024
    Assignee: LUCTA, S.A.
    Inventors: José Solá Parera, Montserrat Argelagués Feu, Thomas Hofmann, Oliver Frank, Laura Brehm
  • FEED ADDITIVE
    Publication number: 20230181503
    Abstract: Present invention relates to the use of hydroxytyrosol (HT), maslinic acid (MA) and oleanolic acid (OA) as additive in feed for a domesticated animal at very early days of life or from birth. The invention provides an additive with particular amounts of these three ingredients and an additivated feedstuff ready to use comprising said additive.
    Type: Application
    Filed: March 30, 2021
    Publication date: June 15, 2023
    Inventors: Jose Javier Pastor Porras, Maria Gema Tedo Perez, Marta Blanch Saborit, Jose Sola Parera
  • SAVOURY AND MOUTHFULNESS TASTE ENHANCERS
    Publication number: 20210337850
    Abstract: The present invention relates to a compound of formula (Ii); to a mixture comprising an amount from 86% to 99% by weight measured by quantitative proton-NMR of a compound of formula (IA), (IB), (IC), (ID), (IE), (IF), (IG), (IH) and (IJ); and an edible composition and an edible article comprising them. The invention also relates to processes for their preparation and their use as a savoury and mouthfulness taste enhancer; particularly kokumi and/or umami taste enhancer. Formulae (I?) (IA), (IB), (IC), (ID), (IE), (IF), (IG), (IH), (IJ).
    Type: Application
    Filed: October 9, 2019
    Publication date: November 4, 2021
    Inventors: José SOLÁ PARERA, Montserrat ARGELAGUÉS FEU, Thomas HOFMANN, Oliver FRANK, Laura BREHM
  • MALODOUR COUNTERACTING COMBINATION
    Publication number: 20170106111
    Abstract: The present invention comprises a composition comprising a combination of hexanal, 3,7-dimethylocta-2,6-dienal, and 2,6-dimethyl-5-heptenal wherein: hexanal is in an amount from 0.1 to 4% by weight of the total weight of the composition; 3,7-dimethylocta-2,6-dienal is in an amount from 5 to 25% by weight of the total weight of the composition; and 2,6-dimethyl-5-heptenal is in an amount from 1 to 8% by weight of the total weight of the composition; to articles containing the composition; as well as its use for counteracting malodours and a process for counteracting malodours.
    Type: Application
    Filed: July 1, 2015
    Publication date: April 20, 2017
    Inventors: Julián MEDINA CAMPOS, Carlos IBÁÑEZ PUEYO, José SOLÁ PARERA