Patents by Inventor José-Vincente Castellano Belloch

José-Vincente Castellano Belloch has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of preparing a frozen, battered food product
    Patent number: 7531200
    Abstract: A method of preparing a frozen, batter-coated food product that eliminates pre-frying, which is the most problematic stage of the conventional industrial process for manufacturing frozen batter-coated food products. The food product is pre-dusted and a prepared batter is applied to the dusted food. The batter contains a cellulose derivative that enables the batter to coagulate in a hot water bath or in the presence of water vapor. The batter coating covering the food is coagulated in a hot water bath, the coagulated, batter-coated food is heated in a traditional, microwave or infrared oven so that the coagulated batter coating layer does not melt on cooling, and the product is then cooled and frozen.
    Type: Grant
    Filed: May 20, 2003
    Date of Patent: May 12, 2009
    Assignee: Alimentaria ADIN, S.A. (Spanish Society)
    Inventors: Susana Fiszman Dal Santo, Ana Salvador Alcaraz, Teresa Sanz Taberner, Maria-Angeles Lluch Rodriguez, José-Vincente Castellano Belloch, José-Luis Camps Herrero, Manuel Gamero Castañer