Abstract: The present invention refers to a method for obtaining food goods, particularly lasagna, which is packed of the “ready for consuming” type, which is susceptible of keeping stable preserved at room temperature during the entire chain formed between the industrial manufacture until the consumption/preparation by the end consumer, not requiring, in this manner, refrigeration for its preservation, transport, storage and/or sale exposure, more particularly it refers to a method for preserving “ready for consuming” food product that maintains naturally all its characteristics and quality without requiring a cold chain (cooling and/or freezing) for such; the said manufacturing method may be applied in several pre-cooked foodstuff of the “instant dish” type.

Abstract: The present invention is directed to a method for producing ready-to-be-consumed room temperature stable ground, cooked, and seasoned beef that is vacuum packed in a plastic tray, a method especially developed to avoid the refrigeration of the packed beef that is processed and prepared to be supplied to the consumer stable and ready to be consumed at room temperature to the consumer, and therefore it is a product that does not require any sort of special care for keeping its original characteristics, does not require any refrigeration and is ready to be consumed, and it should only have to be heated.

Abstract: A method to obtain a food product for immediate consumption or to be prepared later, provided with marks or engravings made on the external surface of the food product and food product with marked surface, more specifically dealing with a method (1) to obtain a food product (2) for immediate consumption or to be prepared later, in which said product (2) is provided with marks or engravings (3) made by a calorie-producing equipment (4) over at least one of the external surfaces of said food product (2), being said marks or engravings electronically and remotely pre-programmed on a PLC (P); said marks (3) are made so that the indications (5) (logo, date of production, expiry, batch, etc.) are recognized visually and by touch on the surface(s) of said product (2), be it within its pack (6) or exposed for consumption.