Patents by Inventor Jose Daniel Perrin

Jose Daniel Perrin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PROCESS FOR PREPARING HYDROLYSED STARCH WITH REDUCED SUGAR CONTENT
    Publication number: 20190166890
    Abstract: The present invention relates to a method for producing a food product comprising hydrolysed starch, as well as to products obtainable by the method. The method has the advantage of reducing the amount of sugar (i.e. maltose) produced by hydrolysis as compared to conventional methods of starch hydrolysis.
    Type: Application
    Filed: July 14, 2017
    Publication date: June 6, 2019
    Inventors: Maria-Luiza Mateus, Lukas Hartmann, Jose Daniel Perrin, Jordi Ramos Carnasa, Christina Vafeiadi