Patents by Inventor Jose De J. Berrios

Jose De J. Berrios has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Extruded Legume Food Products Containing Yeast Autolysate
    Publication number: 20130071491
    Abstract: An extrusion process for producing a uniform and highly expanded food product is disclosed with nutritional yeast and chromium. The uniform expansion ratio possessed by the extruded product provides a consistent texture and has application in a wide variety of food consumables, ranging from snacks to breakfast cereals.
    Type: Application
    Filed: December 9, 2011
    Publication date: March 21, 2013
    Inventors: Jose De J. Berrios, Peter Justen, Wei Hua A. Cheong
  • Extruded legumes
    Publication number: 20080145483
    Abstract: An extrusion process for producing a uniform and highly expanded food product is disclosed. The uniform expansion ratio possessed by the extruded product provides a consistent texture and has application in a wide variety of food consumables, ranging from snacks to breakfast cereals.
    Type: Application
    Filed: December 18, 2006
    Publication date: June 19, 2008
    Applicants: The United States of America, as represented By the Secretary of Agriculture, Washington State University Research Foundation
    Inventors: Jose De J. Berrios, Juming Tang, Barry G. Swanson