Patents by Inventor Jose-Enrique Soler Badosa

Jose-Enrique Soler Badosa has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FRESH DAIRY PRODUCTS WITH SATIETOGENIC POWER AND METHODS FOR PREPARING SAME
    Publication number: 20120251664
    Abstract: The invention concerns a fresh dairy product with low fat and sugar content and low energy density, comprising one or several satietogenic ingredients, as well as a method for making such a product. Said satietogenic ingredient(s) comprise proteins, in particular milk proteins and preferably serum milk proteins, associated with water-soluble dietary fibers and preferably viscosifying water-soluble dietary fibers.
    Type: Application
    Filed: June 15, 2012
    Publication date: October 4, 2012
    Inventors: Pierre AYMARD, Anne LLUCH, Véronique ARNOULT DELEST, Laurent SCHMITT, Antonio SANCHEZ HEREDERO, Jose-Enrique SOLER BADOSA, Deanna CARLSEN, Gilles LEBAS, Arnaud Lyothier, Benoît BERTHET, Fabienne DELOFFRE
  • Fresh Dairy Products With Satietogenic Power Based on Water-Soluble Fibers and Methods for Preparing Same
    Publication number: 20090130258
    Abstract: The invention concerns a fresh dairy product with low fat and sugar content and low energy density, comprising one or several satietogenic ingredients, as well as a method for making such a product. Said satietogenic ingredient(s) comprise viscosifying water-soluble dietary fibers among which at least one guar gum at least partly hydrolyzed.
    Type: Application
    Filed: June 15, 2006
    Publication date: May 21, 2009
    Inventors: Pierre Aymard, Anne Lluch, Veronique Arnoult Delest, Laurent Schmitt, Antonio Sanchez Heredero, Jose-Enrique Soler Badosa, Deanna Carlsen, Gilles Lebas, Arnaud Lyothier, Benoit Berthet, Fabienne Deloffre
  • Fresh Dairy Products with Satietogenic Power and Methods for Preparing Same
    Publication number: 20080199567
    Abstract: The invention concerns a fresh dairy product with low fat and sugar content and low energy density, comprising one or several satietogenic ingredients, as well as a method for making such a product. Said satietogenic ingredient(s) comprise proteins, in particular milk proteins and preferably serum milk proteins, associated with water-soluble dietary fibers and preferably viscosifying water-soluble dietary fibers.
    Type: Application
    Filed: June 15, 2006
    Publication date: August 21, 2008
    Inventors: Pierre Aymard, Anne Lluch, Veronique Arnoult Delest, Laurent Schmitt, Gilles Lebas, Arnaud Lyothier, Benoit Berthet, Fabienne Deloffre, Antonio Sanchez Heredero, Jose-Enrique Soler Badosa, Deanna Carlsen