Patents by Inventor Jose Francisco Lopes

Jose Francisco Lopes has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for microbial fermentation of sugary substrates and use of the hydrogen in atomic, ionic or gaseous state in said process
    Patent number: 9783830
    Abstract: A process for microbial fermentation of sugary substrates may include inoculating hydrogen into a microorganism of a genera fungus or a bacterium present in suspension in a wort under fermentation or in an immobilized bed. The wort under fermentation or in the immobilized bed may contain sugars and microorganisms.
    Type: Grant
    Filed: August 29, 2014
    Date of Patent: October 10, 2017
    Assignees: Mahle Metal Leve S/A, LSDATA PLM Software LTDA-ME, Advel Technologia E Comercio LTDA, EPP
    Inventors: Antonio Pedro Lourenco, Masayuki Kawakami, Jose Francisco Lopes
  • A PROCESS FOR MICROBIAL FERMENTATION OF SUGARY SUBSTRATES AND USE OF THE HYDROGEN IN ATOMIC, IONIC OR GASEOUS STATE IN SAID PROCESS
    Publication number: 20160201090
    Abstract: A process for microbial fermentation of sugary substrates may include inoculating hydrogen into a microorganism of a genera fungus or a bacterium present in suspension in a wort under fermentation or in an immobilized bed. The wort under fermentation or in the immobilized bed may contain sugars and microorganisms.
    Type: Application
    Filed: August 29, 2014
    Publication date: July 14, 2016
    Inventors: Antonio Pedro Lourenco, Masayauki Kawakami, Jose Francisco Lopes
  • Process for producing alcohol by fermentation of sugars
    Patent number: 9365869
    Abstract: A process for increasing a production of alcohol by fermenting sugars may include applying a direct current electrical field to a fermentation broth, which occurs before the fermentation broth inoculates with a concentration of yeasts; and controlling a pH value of said fermentation broth to maintain the pH value with a specific range.
    Type: Grant
    Filed: July 24, 2013
    Date of Patent: June 14, 2016
    Assignee: ADVEL TECNOLOGIA E COMERCIA LTDA.
    Inventor: José Francisco Lopes
  • PROCESS FOR PRODUCING ALCOHOL BY FERMENTATION OF SUGARS
    Publication number: 20150225746
    Abstract: A process for increasing a production of alcohol by fermenting sugars may include applying a direct current electrical field to a fermentation broth, which occurs before the fermentation broth inoculates with a concentration of yeasts; and controlling a pH value of said fermentation broth to maintain the pH value with a specific range.
    Type: Application
    Filed: July 24, 2013
    Publication date: August 13, 2015
    Inventor: José Francisco Lopes