Patents by Inventor Jose Ignacio Recalde Irurzun

Jose Ignacio Recalde Irurzun has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COLLAGEN INK FOR 3D PRINTING
    Publication number: 20230392029
    Abstract: A collagen ink for printing 3D structures includes a dispersion of native collagen fibers in an acid medium. The collagen ink can be obtained from a collagen-containing tissue. A method for 3-D printing includes neutralizing the collagen ink to a physiological pH, mixing the collagen ink with cells, and printing a 3D structure.
    Type: Application
    Filed: August 30, 2021
    Publication date: December 7, 2023
    Inventors: Teresa ZÚÑIGA ARRARÁS, Amaia GUEMBE LAPUENTE, José Ignacio RECALDE IRURZUN, Jesús María IZCO ZARATIEGUI
  • DRY COLLAGEN POWDER WITH SATIATING PROPERTIES AND METHOD FOR ITS PREPARATION
    Publication number: 20230363433
    Abstract: A dry collagen powder with satiating activity can be used as a food additive or incorporated into a food product to increase its satiating power. The satiating powder can be used in dietary and/or medical treatments in humans or animals to increase satiety and reduce the feeling of hunger and, in this way, reduce food intake. The dry collagen powder is useful for combating obesity.
    Type: Application
    Filed: September 21, 2021
    Publication date: November 16, 2023
    Inventors: Itxaso GONZÁLEZ SALAZAR, Agustín SORET MARTÓN, Carlos Maria LONGO ARESO, José Ignacio RECALDE IRURZUN, Jesús María IZCO ZARATIEGUI
  • Method for obtaining gut with marks and a meat product with marks, gut and meat products thus obtained
    Patent number: 9392801
    Abstract: The invention describes a process to produce a casing with marks and a meat product with marks. Said process starts from a casing by way of pleated tubular wrapping, where a coloring composition is impregnated on at least one sector of its surface to produce a casing with marks, which is optionally transferred to the stuffed meat product in said casing.
    Type: Grant
    Filed: May 11, 2007
    Date of Patent: July 19, 2016
    Assignee: VISCOFAN, S.A.
    Inventors: Carlos Longo Areso, Alberto Gallues Biurrun, Jose Ignacio Recalde Irurzun
  • METHOD FOR OBTAINING GUT WITH MARKS AND A MEAT PRODUCT WITH MARKS, GUT AND MEAT PRODUCTS THUS OBTAINED
    Publication number: 20090220655
    Abstract: The invention describes a process to produce a casing with marks and a meat product with marks. Said process starts from a casing by way of pleated tubular wrapping, where a colouring composition is impregnated on at least one sector of its surface to produce a casing with marks, which is optionally transferred to the stuffed meat product in said casing.
    Type: Application
    Filed: May 11, 2007
    Publication date: September 3, 2009
    Inventors: Carlos Longo Areso, Alberto Gallues Biurrun, Jose Ignacio Recalde Irurzun
  • COLOURING CASING FOR STUFFED MEAT PRODUCTS AND PRODUCTION PROCESS
    Publication number: 20090142457
    Abstract: The present invention relates to an artificial casing for the preparation of stuffed meat products which comprises a reducing sugar, capable of providing a pleasant golden brown colour to said stuffed meat product once heat treated. Likewise, the invention relates to a process to produce said artificial casings, the meat products produced as well as the production process thereof.
    Type: Application
    Filed: May 11, 2007
    Publication date: June 4, 2009
    Inventors: Maria Del Rosario Redin Burguete, Carlos Longo Areso, Jose Ignacio Recalde Irurzun