Abstract: In an automated method for handling and packaging agriculturally grown food items, at least a portion of the exterior of the food item is removed to expose its interior region. From the exposed interior region, a number of food segments are extruded. For example, cylinders of pineapple or watermelon may be extruded. The extruded food segments are then inserted into a number of packaging units, such as single-serving tubes. The extrusion process for forming the food segments may be continuous with the insertion process, such as when the packaging units are located in alignment with movement of a corresponding number of extrusion members. Thus, an automated system may include a mechanized trimmer, a mechanized extrusion unit, and a mechanized packager that provides hands-free insertion of the food segments into the packaging units.

Abstract: An automated machine for packing leafy produce into a tray involving a plunger, the plunger having an actuator arm and a footpad, the footpad having an upper surface and a lower surface, being in moveable relation to the actuator arm, for contacting the leafy produce.